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Westport’s summer restaurant scene

This+chicken+dish+was+grilled+to+perfection%2C+and+came+topped+with+a+delightful+fris%C3%A9e+salad.+While+the+salad+was+a+bit+salty%2C+it+was+a+very+welcoming+dish+that+we+would+definitely+order+again.
Mia Bomback ’25
This chicken dish was grilled to perfection, and came topped with a delightful frisée salad. While the salad was a bit salty, it was a very welcoming dish that we would definitely order again.



Mia and Zara's Summer Restaurant Recs

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Mia Bomback ’25
Mia Bomback ’25, Paper News Editor
Paper News Editor Mia Bomback ’25 went with a friend to the Back-To-School issue layout and instantly fell in love with Inklings and the chaos that comes along with it.  “I love every minute that I'm in that room. It's frustrating but I just wouldn't want it any other way,” Bomback ’25 said.  Bomback loves to write features to share people's stories and allow them a voice.  “I really want to tell someone's story, I think that’s the point of journalism,”  Bomback ’25 said. “It’s just something super special when you can help somebody share their perspective, voice and story.”

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