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Inklings News
The 2024 Panorama Education Westport Public Schools Survey, conducted in the spring of 2024, showed improvements in four of its categories for students in grades 6-12: school safety, belonging, school climate and teacher-student relationships. However, student engagement went down.
Recent School Climate Survey prompts re-evaluation of survey questions, new school initiatives
Flier for the new store’s grand opening. The new Big Y Westport store is one of three new stores that the company is opening, according to the Progressive Grocer.
Big Y store to open in Westport; residents welcome its friendly ‘Y’dentity
This assembly comes after many discussions of whether phones should be banned in school. More focus on the electronics at Staples prompts debate amongst the student body.
Screenagers Assembly addresses dangers of electronics, generates debate
Dogs enjoy Compo without the restrictions of leashes. With the new rules and restrictions, owners are careful to keep their pets in the correct zone and away from restricted areas.
New restrictions for dogs at Compo
The vice presidential debate on Oct. 1 was regarded as civilized and professional. It gave many the clarity they were seeking to move along with their votes or personal opinion.
Vice Presidential debate impresses, clarifies choice for many
Colorful posters draw the eyes of students at Staples' annual club rush, which was recently renamed the "Involvement Fair".
A Tamer Tradition: Why Staples’ Club Rush Looks Different This Year
Samantha Sandrew ’25 has experienced bouts of bad luck for the past week. She explores multiple methods to rid her of her unfortunate events, including wearing lucky colors and throwing salt over her shoulder.
Testing goodluck methods: a guide on how to get uncursed
Staples can use a variety of themes to create a new wave of excitement for football games and increase student turnout.
Dear Staples Superfans: WE NEED NEW THEMES!
The Westport public school district does not grant students the full two days off for Rosh Hashana.
Jewish high holidays lack recognition in society
Staples students show their school spirit at a white-out football game on Sep. 9 2023.
Beyond the basics: why we need new game day themes
Silverman’s Farm, owned by Irv Silverman (left) and his family in Easton, attracts thousands of Connecticut citizens each autumnal season. The Farm has many attractions, including a petting zoo, apple orchards to pick from and take home, a pumpkin patch, food trucks and a general store with goodies and treats.
The Silverman’s Farm experience: fall necessity, yay or nay?
Deli worker Amber Egereari keeps the bustling sandwich line moving as she quickly crafts students' orders.
Return of cafeteria sandwich toasters heats up line
Students strut their spirit week wear in anticipation of the homecoming game and dance.
Students shine in spirit week attire
Olivia Cohn, Olivia Saw and Kate Bulkeley (all ’26) will represent Staples at the Normandy International Youth Leadership Summit (NIYLS) in Le Havre, France at the Institution St. Joseph this November.
Staples to send exemplary juniors to leadership conference in Normandy
For its 12th year now, Westport hosted the Slice of Saugatuck festival. This unofficial kickoff to fall featured dozens of local restaurants and retailers.
Westport hosts annual Slice of Saugatuck festival
Legends of Fear, located at 2 Saw Mill City Rd in Shelton, Connecticut is ready for yet another season of spookiness.
Legends of Fear petrifies guests this upcoming Halloween season
Although many Staples students are reluctant to say goodbye to summer, the fall season brings plenty of exciting things to look forward to.
Falling for Westport: A guide for fall festivities and fun 
MOMU ice cream shop now has a new menu that was recently put on display showing consumers new coffee options.
Sweet meets bold: MOMU ice cream shop now brewing coffee delights
Rehearsals are in full swing as Staples Players practice dances for the upcoming production of “Elf the Musical.” (Photo contributed by Theo Rowen ’27)
‘Elf the Musical’ takes the stage: Staples Players embraces the holiday spirit
Bar selection in Staples Cafeteria with limited Clif Builder's Bars alongside an expansive amount of granola bars.
Ditch the Clif: Staples students deserve better protein bars in the cafeteria
Bar selection in Staples Cafeteria with limited Clif Builder's Bars alongside an expansive amount of granola bars.
Ditch the Clif: Staples students deserve better protein bars in the cafeteria
A filled schedule of a staples student showing deadlines varying from 11:59, to when the class starts.
Balancing Practice and Homework: Why Certain Deadlines Matter for Students
On May 7, 11 osenior athletes participated in the DII and DIII signing. These athletes are going to multiple competitive schools around the country, such as Swarthmore College, MIT and UCSD.
Senior athletes embrace pathways to college sports during DII, DIII signing
The Staples Wreckers took down the Fairfield Warde Mustangs in extra innings to advance to the CIAC Class LL championship game. (Photo by William Murray '25)
Staples baseball beats Fairfield Warde in 10 innings, advances to CIAC championship game
The boys lacrosse team poses after their triumph over Darien to win their first ever FCIAC championship 7-6 on May 23.
Boys’ lacrosse wins first FCIAC championship in program history
Silverman’s Farm, owned by Irv Silverman (left) and his family in Easton, attracts thousands of Connecticut citizens each autumnal season. The Farm has many attractions, including a petting zoo, apple orchards to pick from and take home, a pumpkin patch, food trucks and a general store with goodies and treats.
The Silverman’s Farm experience: fall necessity, yay or nay?
Deli worker Amber Egereari keeps the bustling sandwich line moving as she quickly crafts students' orders.
Return of cafeteria sandwich toasters heats up line
Anthony Armentano ’25 combined with Kody Goldman ’25 for 254 rushing yards. (Photo by Will Enquist '26)
Staples football holds off Maloney, furthers win streak
Senior Homecoming is set for Sept. 28 this year, a whole month ahead of the usual date. With the stress of college applications and introduction to a heavy course load, this only adds another thing onto the senior to-do list.
Homecoming adds to busy year, leaves many confused
Riley Kosakowski ’25 (left), Thea Hinson ’25 (right) and Molly Whittle ’25 (not pictured) are this year’s new field hockey managers.
Team Builders: Meet the new field hockey managers
Silverman’s Farm, owned by Irv Silverman (left) and his family in Easton, attracts thousands of Connecticut citizens each autumnal season. The Farm has many attractions, including a petting zoo, apple orchards to pick from and take home, a pumpkin patch, food trucks and a general store with goodies and treats.
The Silverman’s Farm experience: fall necessity, yay or nay?
Deli worker Amber Egereari keeps the bustling sandwich line moving as she quickly crafts students' orders.
Return of cafeteria sandwich toasters heats up line
Anthony Armentano ’25 combined with Kody Goldman ’25 for 254 rushing yards. (Photo by Will Enquist '26)
Staples football holds off Maloney, furthers win streak
Senior Homecoming is set for Sept. 28 this year, a whole month ahead of the usual date. With the stress of college applications and introduction to a heavy course load, this only adds another thing onto the senior to-do list.
Homecoming adds to busy year, leaves many confused
Riley Kosakowski ’25 (left), Thea Hinson ’25 (right) and Molly Whittle ’25 (not pictured) are this year’s new field hockey managers.
Team Builders: Meet the new field hockey managers
These cute mutts compete for the place as cutest pup at the fair.
Top 10 cutest dogs at the Westport Dog Festival
My hand, clutching the smoothie, freezes as I anticipate sunset. Finally, as the clock strikes 7:30 p.m., I can finally indulge in this long- awaited beverage.
A Ramadan Temptation: Indulge in an Avocado Smoothie
The bulk ferment is when the yeast fully developed through rest. The dough should nearly double in size and get bubbly. The warmer the environment, the faster the dough will ferment. If you leave the dough on the counter it will take about eight to 10 hours. For a more sour dough, leave it in the fridge for up to three days for a slower fermentation.
Sourdough: A simple but challenging craft
On Sunday, March 17, the 4 by 800m relay competed. From left to right, Sarah Bogdan '26, Leigh Foran '24, Emma Morris '24 and Avery Kalter '27 were on the relay. They finished with a time of 10:17. Though their season record was 10:06, they finished in the top eight overall.
Girls’ Track travels to Adidas Nationals
Latin club presidents and members sell Italian themed merchandise on March 14. Italian students also created posters with language trivia that hang in the hallways.
World Language Week boosts cultural celebrations
On the Wreckord - Episode 18
On the Wreckord – Episode 18
On the Wreckord - Episode Seventeen
On the Wreckord – Episode Seventeen
On the Wreckord - Episode Sixteen
On the Wreckord – Episode Sixteen
On the Wreckord - Episode Fifteen
On the Wreckord – Episode Fifteen
On the Wreckord - Episode Fourteen
On the Wreckord – Episode Fourteen
At a powerlifting competition in April, Abe Lobsenz ’25 broke three state records for his weight class. 102.5kg for bench, 155 kg for squat and 195kg for deadlift.
Powerlifters pursue national records, co-found club
On Feb. 27, gathered on North Avenue across from Staples High School and Bedford Middle School to peacefully protest against racism and discrimination in Westport Public Schools. The protest lasted from 7:30-8:30 a.m.
Westport Public Schools face accusations of racism
Parents, students and members of the Westport community gather in protest against racism in the schools.
Westport rallies against racism: Community protests discrimination in public schools
Legacy admissions remain a contentious topic among Connecticut schools, with some opting to consider legacy status while others do not. However, this practice remains a significant factor in admissions decisions at many prestigious institutions.
Connecticut lawmakers may consider ban on legacy admission consideration
Jackson Cregan '24 stands to become the third Eagle Scout in 108 years to be awarded the Conservation Award after he completed two arduous environmental projects at Sherwood Island last fall. (Photo contributed by Jackson Cregan '24.)
Preserving Sherwood: Cregan’s journey to the highest Eagle Scout Award
Inklings' Wordle 9/23/24
Inklings’ Wordle 9/23/24
Inklings' Wordle 3/15/23
Inklings’ Wordle 3/15/23
Inklings Wordle 3/7/23
Inklings Wordle 3/7/23
Inklings' Wordle 3/3/23
Inklings’ Wordle 3/3/23
Inklings' Wordle 2/17/23
Inklings’ Wordle 2/17/23
Join the discussion.

Inklings News
Join the discussion.

Inklings News
News
The 2024 Panorama Education Westport Public Schools Survey, conducted in the spring of 2024, showed improvements in four of its categories for students in grades 6-12: school safety, belonging, school climate and teacher-student relationships. However, student engagement went down.
Recent School Climate Survey prompts re-evaluation of survey questions, new school initiatives
Lily Hultgren ’25, Editor-in-Chief • October 11, 2024
Flier for the new store’s grand opening. The new Big Y Westport store is one of three new stores that the company is opening, according to the Progressive Grocer.
Big Y store to open in Westport; residents welcome its friendly ‘Y’dentity
Henry Watson ’25, Web Opinions Editor • October 10, 2024
This assembly comes after many discussions of whether phones should be banned in school. More focus on the electronics at Staples prompts debate amongst the student body.
Screenagers Assembly addresses dangers of electronics, generates debate
Sophie Smith ’26, Paper Editor • October 10, 2024
Features
Silverman’s Farm, owned by Irv Silverman (left) and his family in Easton, attracts thousands of Connecticut citizens each autumnal season. The Farm has many attractions, including a petting zoo, apple orchards to pick from and take home, a pumpkin patch, food trucks and a general store with goodies and treats.
The Silverman’s Farm experience: fall necessity, yay or nay?
Nina Bowens ’25, Editor-in-Chief • October 11, 2024
Deli worker Amber Egereari keeps the bustling sandwich line moving as she quickly crafts students' orders.
Return of cafeteria sandwich toasters heats up line
Charlotte Berner ’25 and Audrey Curtis ’25 • October 11, 2024
Students strut their spirit week wear in anticipation of the homecoming game and dance.
Students shine in spirit week attire
Samantha Sandrew ’25, Web Managing Editor • October 7, 2024
Opinions
Colorful posters draw the eyes of students at Staples' annual club rush, which was recently renamed the "Involvement Fair".
A Tamer Tradition: Why Staples' Club Rush Looks Different This Year
Angelina Matra '25, Managing Editor • October 2, 2024
Samantha Sandrew ’25 has experienced bouts of bad luck for the past week. She explores multiple methods to rid her of her unfortunate events, including wearing lucky colors and throwing salt over her shoulder.
Testing goodluck methods: a guide on how to get uncursed
Samantha Sandrew '25, Web Managing Editor • September 30, 2024
Staples can use a variety of themes to create a new wave of excitement for football games and increase student turnout.
Dear Staples Superfans: WE NEED NEW THEMES!
Bianca Mastocciolo ’26, Assistant Business Manager • September 30, 2024
Arts
Legends of Fear, located at 2 Saw Mill City Rd in Shelton, Connecticut is ready for yet another season of spookiness.
Legends of Fear petrifies guests this upcoming Halloween season
Katherine Phelps ’25, Managing Editor • October 11, 2024
Although many Staples students are reluctant to say goodbye to summer, the fall season brings plenty of exciting things to look forward to.
Falling for Westport: A guide for fall festivities and fun 
Sophia Jaramillo ’27, Staff Writer • October 11, 2024
MOMU ice cream shop now has a new menu that was recently put on display showing consumers new coffee options.
Sweet meets bold: MOMU ice cream shop now brewing coffee delights
Addison Frankel ’27, Assistant Business Manager • October 11, 2024
Sports
Bar selection in Staples Cafeteria with limited Clif Builder's Bars alongside an expansive amount of granola bars.
Ditch the Clif: Staples students deserve better protein bars in the cafeteria
Anna Petrosino ’26, Paper Editor • October 8, 2024
A filled schedule of a staples student showing deadlines varying from 11:59, to when the class starts.
Balancing Practice and Homework: Why Certain Deadlines Matter for Students
Brooke Kirkham ’27, Staff Writer • October 8, 2024
On May 7, 11 osenior athletes participated in the DII and DIII signing. These athletes are going to multiple competitive schools around the country, such as Swarthmore College, MIT and UCSD.
Senior athletes embrace pathways to college sports during DII, DIII signing
Demi Sasson ’25, Associate paper managing editor • June 11, 2024
Broadcast
Silverman’s Farm, owned by Irv Silverman (left) and his family in Easton, attracts thousands of Connecticut citizens each autumnal season. The Farm has many attractions, including a petting zoo, apple orchards to pick from and take home, a pumpkin patch, food trucks and a general store with goodies and treats.
The Silverman’s Farm experience: fall necessity, yay or nay?
Nina Bowens ’25, Editor-in-Chief • October 11, 2024
Deli worker Amber Egereari keeps the bustling sandwich line moving as she quickly crafts students' orders.
Return of cafeteria sandwich toasters heats up line
Charlotte Berner ’25 and Audrey Curtis ’25 • October 11, 2024
Anthony Armentano ’25 combined with Kody Goldman ’25 for 254 rushing yards. (Photo by Will Enquist '26)
Staples football holds off Maloney, furthers win streak
Will Enquist ’26, Paper Editor • October 9, 2024
Photostory
These cute mutts compete for the place as cutest pup at the fair.
Top 10 cutest dogs at the Westport Dog Festival
Samantha Sandrew '25, Web Managing Editor • May 29, 2024
My hand, clutching the smoothie, freezes as I anticipate sunset. Finally, as the clock strikes 7:30 p.m., I can finally indulge in this long- awaited beverage.
A Ramadan Temptation: Indulge in an Avocado Smoothie
Danisha Nasution, Staff Writer • April 22, 2024
The bulk ferment is when the yeast fully developed through rest. The dough should nearly double in size and get bubbly. The warmer the environment, the faster the dough will ferment. If you leave the dough on the counter it will take about eight to 10 hours. For a more sour dough, leave it in the fridge for up to three days for a slower fermentation.
Sourdough: A simple but challenging craft
Alexis Jacobs '26, Staff Writer • April 8, 2024
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Anna Kercher ’25
Anna Kercher ’25
Associate Paper Managing Editor

Anna Kercher ’25 is excited for her last year on Inklings as associate managing editor. Kercher has always enjoyed English in school. She first became interested in Inklings through her older sister.  “I...

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