Skip to Main Content
Join the discussion.

Inklings News

Join the discussion.

Inklings News

Join the discussion.

Inklings News

Staples teachers hope to create a new Advanced Forensics class in order to expand on more topics.
New advanced forensics course set to launch for 2025-2026 School Year
Poppy Harrington ’25 and Olivia Signorile ’25 October 20, 2024
TikTok is being sued by Washington DC and 13 states including New York, California, Massachusetts, New Jersey, Vermont, North Carolina, South Carolina, Illinois, Kentucky, Louisiana, Mississippi, Oregon and Washington.
TikTok faces bipartisan legal action from 14 states over alleged harm to children’s mental health
Olivia Saw ’26 and Rylie Cordella ’25 October 20, 2024
Students and parents can locate the new Safety and Security FAQ on the Westport Public Schools website by going to “PARENTS” then clicking “Safety & Security” below, or by searching “Safety & Security” using the search tool.
Westport schools enhance safety measures with new Security FAQ
Sophia Jaramillo ’27, Staff Writer • October 19, 2024
Mia Bomback ’25 speaks with Principal Stafford Thomas Jr. and other administrators in order to uncover what happened to Staples’ Sushi Monday, loved by students and teachers.
What happened to Sushi Monday? An Inklings investigation
Mia Bomback ’25 and Lily Hultgren ’25 October 21, 2024
Food pantries across the U.S. are urging communities to contribute to their effort of combating food insecurity. Donating items such as canned goods, pasta, spices or any nonperishables, is an impactful and easy way to support the community.
Putting the giving in Thanksgiving: 3 ways to give back this holiday season
Lucy Basso '27, Web Arts Editor • October 19, 2024
Do you know what Halloween candy to buy for your trick or treaters? In this entertaining video, Amelia Berkowitz and Brooke Kirkham discover Westport’s favorite treats that everyone should stock up on for Halloween!
What is Westport’s Favorite Halloween Candy?
Amelia Berkowitz ’27 and Brooke Kirkham ’27 October 18, 2024
Poppy Harrington ’25 and Ella Harrington ’25 compare Irish Snack from Peggy’s Cottage and American snacks from Stop and Shop, both of which are located on Post Road East. The American snacks are placed on the left and bottom while the Irish snacks are placed on the right and top.
Irish vs. American snacks compete for top spot
Poppy Harrington ’25 and Ella Harrington ’25 October 20, 2024
Colorful posters draw the eyes of students at Staples' annual club rush, which was recently renamed the "Involvement Fair".
A Tamer Tradition: Why Staples' Club Rush Looks Different This Year
Angelina Matra '25, Managing Editor • October 2, 2024
Samantha Sandrew ’25 has experienced bouts of bad luck for the past week. She explores multiple methods to rid her of her unfortunate events, including wearing lucky colors and throwing salt over her shoulder.
Testing goodluck methods: a guide on how to get uncursed
Samantha Sandrew '25, Web Managing Editor • September 30, 2024
Mel Stanger '23 at New York Fashion Week, modeling the red suit that shows women’s empowerment.
Strutting into style: Mel Stanger ’23 takes on New York Fashion Week
Camilla Garfield ’27, Paper Editor • October 14, 2024
Legends of Fear, located at 2 Saw Mill City Rd in Shelton, Connecticut is ready for yet another season of spookiness.
Legends of Fear petrifies guests this upcoming Halloween season
Katherine Phelps ’25, Managing Editor • October 11, 2024
Although many Staples students are reluctant to say goodbye to summer, the fall season brings plenty of exciting things to look forward to.
Falling for Westport: A guide for fall festivities and fun 
Sophia Jaramillo ’27, Staff Writer • October 11, 2024
Staples football sporting their normal helmets. Many professional players and high school athletes feel that wearing a guardian cap during practice will ensure better safety for the players during the real games. (Photo by Katherine Phelps '25)
Guardian caps: can they keep football players safe?
Katherine Phelps ’25, Managing Editor • October 14, 2024
Bar selection in Staples Cafeteria with limited Clif Builder's Bars alongside an expansive amount of granola bars.
Ditch the Clif: Staples students deserve better protein bars in the cafeteria
Anna Petrosino ’26, Paper Editor • October 8, 2024
A filled schedule of a staples student showing deadlines varying from 11:59, to when the class starts.
Balancing Practice and Homework: Why Certain Deadlines Matter for Students
Brooke Kirkham ’27, Staff Writer • October 8, 2024
Mia Bomback ’25 speaks with Principal Stafford Thomas Jr. and other administrators in order to uncover what happened to Staples’ Sushi Monday, loved by students and teachers.
What happened to Sushi Monday? An Inklings investigation
Mia Bomback ’25 and Lily Hultgren ’25 October 21, 2024
Poppy Harrington ’25 and Ella Harrington ’25 compare Irish Snack from Peggy’s Cottage and American snacks from Stop and Shop, both of which are located on Post Road East. The American snacks are placed on the left and bottom while the Irish snacks are placed on the right and top.
Irish vs. American snacks compete for top spot
Poppy Harrington ’25 and Ella Harrington ’25 October 20, 2024
Players from the field hockey team pose for a photo after their victory against Darien, winning 5-2.
Field hockey defeats rival Darien 5-2
Emmerson Dorfman ’27, Staff Writer • October 18, 2024
These cute mutts compete for the place as cutest pup at the fair.
Top 10 cutest dogs at the Westport Dog Festival
Samantha Sandrew '25, Web Managing Editor • May 29, 2024
My hand, clutching the smoothie, freezes as I anticipate sunset. Finally, as the clock strikes 7:30 p.m., I can finally indulge in this long- awaited beverage.
A Ramadan Temptation: Indulge in an Avocado Smoothie
Danisha Nasution, Staff Writer • April 22, 2024
The bulk ferment is when the yeast fully developed through rest. The dough should nearly double in size and get bubbly. The warmer the environment, the faster the dough will ferment. If you leave the dough on the counter it will take about eight to 10 hours. For a more sour dough, leave it in the fridge for up to three days for a slower fermentation.
Sourdough: A simple but challenging craft
Alexis Jacobs '26, Staff Writer • April 8, 2024
Print Edition
Inklings' Wordle 9/23/24
Inklings' Wordle 9/23/24
Poll

Where is your favorite place to get coffee?

Loading...

Sorry, there was an error loading this poll.

Recent Results
https://westportlibrary.org/event/teen-volunteer-expo/
Current Weather


  • 10 PM
    68 °
  • 11 PM
    67 °
  • 12 AM
    67 °
  • 1 AM
    66 °
  • 2 AM
    65 °
  • 3 AM
    65 °
  • 4 AM
    64 °
  • 5 AM
    62 °
  • 6 AM
    61 °
  • 7 AM
    61 °
  • 8 AM
    61 °
  • 9 AM
    64 °
  • 10 AM
    68 °
  • 11 AM
    71 °
  • 12 PM
    73 °
  • 1 PM
    74 °
  • 2 PM
    75 °
  • 3 PM
    74 °
  • 4 PM
    74 °
  • 5 PM
    72 °
  • 6 PM
    69 °
  • 7 PM
    67 °
  • 8 PM
    65 °
  • 9 PM
    64 °
  • 10 PM
    63 °
October 21
75°/ 46°
Sunny
October 22
76°/ 60°
Sunny
October 23
73°/ 56°
Fog
Story Archive
Meet the Staff
Demi Sasson '25
Demi Sasson '25
Associate Paper Managing Editor

Demi Sasson ’25, Paper, an Associate Paper Managing Editor, feels her journey in journalism has not only impacted her writing, but also her personality and social skills as well. “It has made me...