Best pumpkin spice latte in Westport- not Starbucks!
Alexis Jacobs '26, Staff Writer
• October 10, 2023
New Italian restaurant, Zucca Gastrobar, has room for improvement
Andi Jacobs, Web Features Editor
• September 22, 2023
Yuki Kitchen cooks up homemade Korean, Japanese and Chinese cuisine
Lilly Weisz ’23, Creative Director
• March 21, 2023
Lomito diversifies Westport’s restaurant selections
Zoe Alpert ’25, Staff Writer
• March 15, 2023
Wreckers deli reopens after years of being closed
Rylie Cordella ’25, Staff Writer
• February 6, 2023
Manna Toast Westport set to close by the end of the month
Rylie Cordella ’25, Staff Writer
• December 24, 2022
Staples student pines for Staples salad bar, hopes for return
Lilly Weisz ’23, Creative Director
• April 28, 2022
Review of culture in the kitchen: creating, evaluating significant dishes from three countries
Christopher Tatusko '22, Staff Writer
• April 4, 2022
Trail mix cookies serve as a perfect winter dessert
Meg Enquist ’23
• January 31, 2022
German spaetzle dumplings serve as a perfect side
Meg Enquist ’23, Assistant Business Manager
• November 3, 2021
Tik Tok salmon rice bowl; as easy as it gets
Shira Zeiberg ’22
• November 1, 2021
Korean popcorn chicken serves as popular, tasty meal
Julia Herlyn ’23, Editor-in-Chief
• November 1, 2021
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