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Inklings News

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Inklings News

MOMU ice cream shop now has a new menu that was recently put on display showing consumers new coffee options.

Sweet meets bold: MOMU ice cream shop now brewing coffee delights

Addison Frankel ’27, Assistant Business Manager October 11, 2024

MOMU, a new ice cream shop located in Westport, Connecticut, has surprised its growing fanbase with a fresh addition to its menu: coffee. Known for its inventive, unique and delicious ice cream flavors,...

Bar selection in Staples Cafeteria with limited Clif Builder's Bars alongside an expansive amount of granola bars.

Ditch the Clif: Staples students deserve better protein bars in the cafeteria

Anna Petrosino ’26, Paper Editor October 8, 2024

As a student who never manages time, I’ve learned the hard way that fueling my body with the right nutrition is essential for peak performance in sports or for a breakfast on the go. Unfortunately, I...

Discover new coffee shops you usually pass by on your way to school or work, where the vibrant and cozy atmosphere encourages your productivity.

These underrated coffee shops are perfect to to kick off your fall season

Danisha Nasution ’25, Purple Staff Editor September 17, 2024

                             

Terrains Pumpkin Spice latte with oat milk

Best pumpkin spice latte in Westport- not Starbucks!

Alexis Jacobs '26, Staff Writer October 10, 2023

A pumpkin spice latte is one of the best ways to embrace fall. I have noticed most people, including myself, get their pumpkin spice lattes from Starbucks. Although Starbucks makes a great latte, there...

The grilled octopus dish retails for $16.95.

New Italian restaurant, Zucca Gastrobar, has room for improvement

Andi Jacobs, Web Features Editor September 22, 2023

We have so many Italian restaurants in Westport; why do we need one more? This is the question I sought to answer when I tried the new restaurant Zucca Gastrobar, owned by Dan Camporeale and Gino Raccanelli,...

New restaurant Yuki Kitchen opened at 903 Post Road East in Westport in Nov., 2022. They serve Korean, Japanese and Chinese food.

Yuki Kitchen cooks up homemade Korean, Japanese and Chinese cuisine

Lilly Weisz ’23, Creative Director March 21, 2023

Off the side of the Post Road, a new restaurant, Yuki Kitchen, finds its home in Westport. They’re housed in a cozy space that seats nine, with a refrigerator filled with American and Japanese sodas...

Lomito diversifies Westport’s restaurant selections

Lomito diversifies Westport’s restaurant selections

Zoe Alpert ’25, Staff Writer March 15, 2023

Peruvian restaurant Lomito opened Feb. 4, bringing traditional Peruvian food to Westport. The restaurant is located at 2 Franklin Street, Saugatuck, currently providing delivery and take-out services.  Owned...

Staples newest lunch addition, the Wreckers Deli, is located outside of the normal area for purchasing food.

Wreckers deli reopens after years of being closed

Rylie Cordella ’25, Staff Writer February 6, 2023

The Wrecker’s Deli was reintroduced to Staples for the first time on Tuesday, Jan. 24. The Wreckers Deli initially opened in 2019, but closed after Covid-19 hit due to the shortage of staff and less...

Manna Toast provides a variety of plant-based foods in their cafe. Their menu is available for dining-in, takeout and delivery.

Manna Toast Westport set to close by the end of the month

Rylie Cordella ’25, Staff Writer December 24, 2022

Manna Toast in downtown Westport is closing after over two years since its arrival in July 2020. The cafe announced their closing on Dec.12 through their Instagram. According to the Instagram post,...

Customers go to the By the piece bar to order custom amounts of assorted chocolate. Bridgewater offers a pound box, half a pound, or a bag that is weighed at checkout.

Bridgewater Chocolate sweetens up Westport

You might think you were stepping into a museum; in front of you are display cases filled with sparkling gold tones and glittering jewels topped with delicate embellishments. And as you walk through the...

The Staples cafeteria removed the custom salad bar as a COVID-19 safety precaution. However, as we return to normal at school, so should our dining options.

Staples student pines for Staples salad bar, hopes for return

Lilly Weisz ’23, Creative Director April 28, 2022

Ever since we returned to school during COVID-19, I have eaten yogurt twice a day — once for breakfast and once for lunch. My friends cast searing eyes at me as I consume pounds of fermented milk, but...

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