Change in ingredients leaves allergic students unable to eat pizza in Westport Public Schools
Claire Redmer ’21, Social Media Director
November 2, 2019
Chartwells, the food service provider for Staples, temporarily replaced the current pizza crust with another option containing the additional allergens of eggs and sesame, as the original is unavailable due to high demand. The temporary change was implemented on Oct. 31. In an email from Principal St...
Staples’ wide variety of bars satisfies students
Lucy Arrow '21 and Maya Reiner '21
October 10, 2019
Strawless Staples: ditching straws a good start, needs to lead to more eco-friendly changes
September 13, 2018
By Lys Goldman ’21 ...
Cafeteria offers limited options for students with allergies
January 18, 2018
By Nicole Shapiro '18 ...
What to snack on before sports
Alyson Murray
October 31, 2016
What to snack on before sports from Inklings News on Vimeo....
The cafeteria has some seriously questionable things going on
October 28, 2016
Eliza Goldberg '17 After taking a stroll around the Staples cafeteria on Friday, October 21, I’ve realized there are more than enough items that really need to go. Full Bottles of Mustard and Mayonnaise: Okay seriously? I get that Chartwells sells a few Boars Head products, but who in their...
Staples’ “lost” might never be “found”
Adam Kaplan, Staff Writer
May 6, 2016
*Names have been changed Strewn about the Staples cafeteria is an overwhelming border made up of clothes and accessories. Everything from raggedy gym shirts to Vineyard Vines quarter zips can be found abandoned in this elephant’s graveyard of clothes known as the lost and found. For some, the lost...
The pros and cons of stocking unhealthy snacks in the cafeteria
Josiah Tarrant and Charlie Colasurdo
April 5, 2016
The Staples Cafeteria is a place to talk, see friends, and most importantly, grab something to eat. And yet among the multitude of lunch choices, “The Caf” has been known to feature many foods, like massive cupcakes and piles of fries, that are aren’t exactly healthy choices in an era of skyroc...
Trashing the Cafe
Kate Lewis, Staff Writer
April 4, 2016
Anyone sitting in the Staples cafeteria during the lunch waves can all see one thing: trash. And it’s everywhere. As the school day progresses, more and more trash builds up on the cafeteria tables. Wrappers, containers, stained and crumby plates, leftover food and empty bottles are constantly left for ...
Students enjoy benefits of being regulars at the sandwich line
Tori Lubin, Staff Writer
January 8, 2016
Among the swarming herds of hungry students in the Staples cafeteria bustling to and fro, there is one group of students who hold their ground, waiting among the notoriously long sandwich line for the final product of a delicious lunch. Despite the long wait, these students have discovered that ...
The Sophomore Section… Does it even exist?
Emma Greenberg, Staff Writer
October 29, 2015
Freshman year is when students are thrust into the world of high school, learning how to fend on their own. Junior year is when the college propaganda kicks in. Senior year is when students finally become top dogs and get ready for their future. All of these are always talked about and remembered, except for...
Froyo Obsession Continues
Alexa Davis, Staff Writer
May 3, 2015
For someone who has had a “froyo” obsession since the eighth grade, the news of the new frozen yogurt machine coming to the Staples cafeteria was the best thing I could have asked for. As soon as the signs of the new frozen yogurt epidemic hung around the hallways, the countdown began as to when...
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Paper News Editor
With the start of a new school year, Andreas Lolis ’21 will enter his second year taking Advanced Journalism, embarking on a new position as a news editor for Inklings. He began as a sports editor for...