Walking into the cafeteria, you are greeted with a plethora of food options: meals, fruits, snacks, and drinks. You pick out an apple and a drink to go with your meal, and walk over to the register. After...
Ever since we returned to school during COVID-19, I have eaten yogurt twice a day — once for breakfast and once for lunch. My friends cast searing eyes at me as I consume pounds of fermented milk, but...
Walking through the cafeteria in wave one or two to grab Jerk Chicken, I often forget whether I’m a student or inside a pack of sardines. It’s no surprise that oftentimes, lunch can get really busy...
Nestlé is a company that has been part of my life since I was a toddler. I remember getting really excited for king-size Butterfinger and Kit-Kat bars on Halloween, begging my dad for Nesquik chocolate...
The effort to prevent the spread of COVID-19 at Staples has led to numerous changes in daily operations. In years past, the cafeteria has been open for breakfast before school; however, this year it doesn't...
The Staples cafeteria has always contained two different-colored bins: gray and blue, for garbage and recycling. But now, there’s a new bin: green.
These green bins, which come in compartments alongside...
Chicken sliders and hamburgers were put to the test on Jan. 24 through a student voting process outside the cafeteria to figure out which is a more popular purchase for students.
Many Staples students...
Chartwells, the food service provider for Staples, temporarily replaced the current pizza crust with another option containing the additional allergens of eggs and sesame, as the original is unavailable...
