Four daily habits increase sustainability

Ella Shi ’23, Paper Features Editor|June 11, 2021

Four habits to be more sustainable

Reusing pasta sauce, peanut butter and salsa jars is a great way to reduce waste. They are perfect for storing pantry items, craft supplies or just being used as a drinking cup.

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Ella Shi ’23, Features Editor

Features Editor Ella Shi ’23 has a knack for expanding her horizons. This summer, she traveled to Portugal with her family.

“We went to Porto...

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The bulk ferment is when the yeast fully developed through rest. The dough should nearly double in size and get bubbly. The warmer the environment, the faster the dough will ferment. If you leave the dough on the counter it will take about eight to 10 hours. For a more sour dough, leave it in the fridge for up to three days for a slower fermentation.

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