Inklings News

Change in ingredients leaves allergic students unable to eat pizza in Westport Public Schools

Change in ingredients leaves allergic students unable to eat pizza in Westport Public Schools

Claire Redmer ’21, Social Media Director

November 2, 2019

Chartwells, the food service provider for Staples, temporarily replaced the current pizza crust with another option containing the additional allergens of eggs and sesame, as the original is unavailable due to high demand. The temporary change was implemented on Oct. 31.  In an email from Principal St...

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