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Making the Best of Thanksgiving in a Pandemic

Ruby Tarshis, staff writer|November 29, 2020

Look on the bright side of this pandemic with the perfect thanksgiving feast.

Photo taken by Ruby Tarshis ’23

Look on the bright side of this pandemic with the perfect thanksgiving feast.

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Food is my love language; I love to host and share homemade dishes with friends and family. These are two of my favorite things to serve when hosting!

My love language… food!

Homes with Hope Super Bowl food drive at Gillespie Center: Staples students help

Homes with Hope Super Bowl food drive at Gillespie Center: Staples students help

These cute mutts compete for the place as cutest pup at the fair.

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My hand, clutching the smoothie, freezes as I anticipate sunset. Finally, as the clock strikes 7:30 p.m., I can finally indulge in this long- awaited beverage.

A Ramadan Temptation: Indulge in an Avocado Smoothie

The bulk ferment is when the yeast fully developed through rest. The dough should nearly double in size and get bubbly. The warmer the environment, the faster the dough will ferment. If you leave the dough on the counter it will take about eight to 10 hours. For a more sour dough, leave it in the fridge for up to three days for a slower fermentation.

Sourdough: A simple but challenging craft

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