![Veganism has many benefits for your health and the environment, but negative stereotypes and all-or-nothing biases are even harder than giving up your favorite foods.](https://www.inklingsnews.com/wp-content/uploads/2022/06/Screen-Shot-2022-06-12-at-8.13.36-PM-900x420.png)
Junior year made me stop being vegan
Maya Hruskar ’23, Creative Director
• June 12, 2022
![The Staples cafeteria removed the custom salad bar as a COVID-19 safety precaution. However, as we return to normal at school, so should our dining options.](https://www.inklingsnews.com/wp-content/uploads/2022/04/Screen-Shot-2022-04-28-at-9.17.44-AM.png)
Staples student pines for Staples salad bar, hopes for return
Lilly Weisz ’23, Creative Director
• April 28, 2022
![46 million turkeys are consumed by U.S. citizens on Thanksgiving. Altogether, the processing, domestic transport, retail refrigeration, home cooking and waste of turkey amounts to a hefty sum of carbon emissions.](https://www.inklingsnews.com/wp-content/uploads/2021/11/Screen-Shot-2021-11-24-at-12.01.25-PM-351x900.png)
To eat turkey or not to eat turkey, that is the environmentalist’s question
Lilly Weisz ’23, Assistant Creative Director
• November 24, 2021
![It is estimated that 70.4% of cows, 98.3% of pigs and 99.9% chickens raised for meat are raised in factory farms, according to data collected in 2017 by the USDA Census of Agriculture.](https://www.inklingsnews.com/wp-content/uploads/2021/05/Screen-Shot-2021-05-06-at-9.49.30-PM-744x900.png)
Factory farming needs to be taught in schools
Tierney Kugel ’22, Breaking News Manager
• May 6, 2021
![How to Celebrate Thanksgiving Without the Turkey](https://www.inklingsnews.com/wp-content/uploads/2016/12/vegetarian-thanksgiving-2-.jpg)
How to Celebrate Thanksgiving Without the Turkey
December 2, 2016
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