Inklings News

Bar Lupa, serves up satisfactory Italian cuisine

Bar Lupa, serves up satisfactory Italian cuisine
January 15, 2018

By Olivia Foster ’18 and Tori Lubin ’18

Westport salad comparison

Westport salad comparison
June 6, 2017

By Jonathan Kaner '18 and Julia Rosier '18

New restaurant harvests fresh flavors

Two of the chef’s recommended appetizers of a shaved brussels sprout salad atop a
parmesan risotto cake with a light drizzle truffle vinaigrette and the house-made meatballs with house butchered colorado lamb, basil, oregano, fresh tomato sauce and parmesan cheese crostini.
April 4, 2016

Across the street from the noisy bustle of the Westport train station lies Westport’s newest farm-to-table food heaven: Harvest. Upon entering, my senses were aroused by the natural whiffs of oak...

Three Meals that Aren’t as Healthy as they Look

March 12, 2010

Eliza Hamburger '10 Opinions Editor 1. CHICKEN FRIES Every Friday, chicken fries are available in the cafeteria and the student body is abuzz with excitement. Unfortunately, while the fries may...

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