Inklings News

The perfect hot and tasty stew to celebrate fall

Christopher Tatusko, '22 Staff Writer

November 15, 2019

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Heaven in a bowl; the best recipe for homemade açaí

Heaven in a bowl; the best recipe for homemade Açaí

Samantha Felner '22, Staff Writer

October 27, 2019

Apple season calls for the tastiest dessert eating

Apple season calls for the tastiest dessert eating

Amanda Rowan '22, Staff Writer

October 10, 2019

The best homemade macaroni and cheese recipe

The best homemade macaroni and cheese recipe

Kevin Ludy '19 and Hannah Schmidt '19

April 6, 2019

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Three delicious ways to make the best roasted pumpkin seeds

Three delicious ways to make the best roasted pumpkin seeds

October 30, 2018

By Hannah Schmidt '19 COMPLETED OCT 25 ...

Something to bake over holiday break

Something to bake over holiday break

January 2, 2018

By Caroline Blevins ’18 ...

Staples Sugar Cookies

Kit Epstein, Opinions Editor

September 16, 2015

Staples Sugar Cookies from Inklings News on Vimeo.

Appetite for avocado

Appetite for avocado

March 31, 2015

As it’s finally warming up outside and the sun is starting to shine, avocados are beginning to ripen throughout many grocery stores in town. Avocados are healthy, delicious and can be used in various ways to create delectable and easy-to-make recipes. Here are a few recipes involving the use of the m...

A “brunch” of recipes to love this Valentine’s Day

A “brunch” of recipes to love this Valentine’s Day

Kaila Finn, Web News Editor

February 13, 2015

There are a lot of ways to celebrate Valentine’s Day. Some people go on dates, others spend time with friends and of course, there’s always the trusty “Galentine’s Day” (when groups of girls get together on Valentine’s Day and celebrate being single). But with the trendiness of brunching...

Spice up your leftover dishes into fresh new treats

Spice up your leftover dishes into fresh new treats

Caroline Cohen, Managing Editor

November 28, 2014

Everyone knows the feeling of the food coma after Thanksgiving dinner. You sit, slouched back, in your chair chatting with family members from near and far and you’re temporarily motionless, filled with a feast of turkey, mashed potatoes and cornbread. You think about how you can possibly make room...

November 8, 2010 | Sinfully Delicious

November 8, 2010 | Sinfully Delicious

November 8, 2010

Photo by Mike Nussbaum '11 9:30 a.m. Chef Gans's period 3 Culinary Arts class works on their Devil's Food cakes. Julia Tziolis '13 adds an ingredient to the recipe while Chef looks on attentively....

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