Inklings News

Staples seniors share their wisdom on the college process

Staples seniors share their wisdom on the college process

Olivia Foster and Tori Lubin April 26, 2016

Juniors and underclassmen had the opportunity to learn about the college process during the “Real Talk” conference in the library media center this past Tuesday, April 12th.  Four seniors: Jane Levy...

Popular colleges are not the only option

Popular colleges are not the only option

Michael Mathis, Web Opinions Editor March 9, 2015

By junior year, most of us have established our personalities: the kid who does track year-round, the “Artist’s Club” Vice President, the “Barbeque Club” official disc jockey. We have settled...

Most likely to… The convoluted process of the senior superlative contest

April 15, 2011

Every year, Staples seniors purchase yearbooks to immortalize their final year of high school. One of the more traditional and popular sections in the book is the senior superlative section, where seniors...

Global Friendship: Establishing a Relationship Amongst all Teenagers

November 19, 2010

Students are encouraged to become involved in the school community, but they are not constrained only to  join a previously established club. With a little bit of inspiration and support, students...

Arena Eliminated:BOE cuts forty–year–old scheduling tradition

October 22, 2010

Jesse Heussner '11  Sports Editor Arena, the 38-year-old embattled scheduling system, is done. To some, arena was promising— the process was liberating, relieving, and sometimes, surprisingly easy....

To Take or Not to Take? Juniors and Seniors Deciding on an English Class

October 5, 2010

Image via Wikipedia 1, 2, 3…Go! As Staples juniors set in to their busiest year of high school, many have already begun the complicated process of completing the research paper. Looking at how the...

Danielle Hartog Cooks Up Early Career in Culinary Arts

Danielle Hartog Cooks Up Early Career in Culinary Arts

February 24, 2010

Emily Goldberg '12 Web Sports Editor Helping to write two published cookbooks is not something most 15–year–olds have done. However, Danielle Hartog ’12 is not your average teen. Cooking...

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