With Thanksgiving coming up, Turkey doesn’t have to be the star of the show; many Staples students don’t eat meat but they have found ways to still enjoy Thanksgiving food without eating meat.
A Meatless Thanksgiving: What Staples Vegetarians Eat Instead
About the Contributors
Jack Robinson ’26, Paper Managing Editor
Paper Managing Editor Jack Robinson ’26 has always been drawn to a unique passion pottery.
“It’s a really fun hobby I’ve had for a while,” Robinson said.
He discovered this talent in early middle school and has loved it ever since. He shares this interest with others and has taught classes to children continuously over the past couple of summers.
His persistence is admirable, motivating and truly inspiring to the young learners. His artistic ability is what sparked his journey to writing and informing others around him.
“I really like how [Inklings] pushes you to be more creative,” he said.
Catie Campagnino ’26, Associate Paper Managing Editor
Associate Paper Managing Editor Catie Campagnino ’26 has always loved learning about current events, which directly translates to her passion for journalism.
“I think that the power of the press is super important,” Campagnino said. “I thought that journalism would incorporate my love for politics.”
Campagnino’s political passions go beyond the classroom, as one of her favorite hobbies. Over the summer, she traveled to Washington D.C. for a journalism conference.
“I got to have a private tour of the Capitol with an intern of a senator,” she said. “That was probably one of the coolest things I’ve ever done.”
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