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Inklings News

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Inklings News

CAVA, a Mediterranean restaurant, is set to open adjacent to Westport Hardware. The restaurant’s menu consists of various types of Mediterranean bowls and pitas.

Mediterranean Restaurant CAVA coming to Westport

Storey Ahl ’25, Staff Writer May 22, 2023

CAVA, the nation's largest Mediterranean restaurant chain, will open a location in The Village Center, adjacent to Westport Hardware. Construction is set to begin in June. An application for a permit...

Lomito opens weeks after Westport Chinese takeout leaves. Business is off to a strong start.

Lomito brings diversity to Westport

Matthew Saw ’23, Web Arts Editor February 17, 2023

With a robust menu and ideal location, The Whale Tea’s Westport location is attracting many customers. The menu features numerous add-ons and customizations to cater to a wide variety of tastes.

The Whale Tea arrives in Westport, satisfies bubble tea cravings

Mishael Gill ’23, Paper Managing Editor February 16, 2022

The Whale Tea recently opened up doors at Compo Shopping Center, in the center of Westport. The nearest location used to be in Fairfield’s Heritage Square, a considerable trek away. Craving an evening...

The Porch owners Andrea and Bill of Pecoriello strive to offer a varied menu to cater to all customers nostalgic for location and food.

The Porch revives a Staples student staple

Lilly Weisz '23, Creative Director May 27, 2021

The restaurant space previously home to Christie’s and Chef’s Table has offered breakfast, lunch and french fries to generations of Westporters, creating a center for community and coffee. However,...

The staff of Westport-based Pop Up Bagels works to prepare bagels for pick-up in the Manna Toast “Hub kitchen.”

Pop Up Bagels generates intrigue around Westport

Kristina Chaney ’23, Staff writer February 26, 2021

Floating around the Westport online community, drawing intrigue, is a seemingly unmoored bagel business. Pop Up Bagels, started as a quarantine baking hobby by Westporter Adam Goldberg, and has developed...

Capuli brings Westcoast Cuisine to Westport

Ella Alpert ‘22 and Katie Simons ‘22 February 5, 2021

https://youtu.be/Rzbk2d5K87Q

Students at Staples participate in Veganuary, a 31-day challenge to eat vegan during January, in order to make a positive impact on animals, the environment and their health.

“Veganuary” challenges students to be mindful of environmental impact

Ella Shi ’23, Staff Writer January 26, 2021

In today’s day and age, eating vegan is easier than ever before. Meat, eggs and dairy all have their plant-based counterparts, which can be found in nearly every grocery store. Veganuary, a UK based...

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