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Inklings News

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Inklings News

The Porch owners Andrea and Bill of Pecoriello strive to offer a varied menu to cater to all customers nostalgic for location and food.

The Porch revives a Staples student staple

Lilly Weisz '23, Assistant Creative Director May 27, 2021

The restaurant space previously home to Christie’s and Chef’s Table has offered breakfast, lunch and french fries to generations of Westporters, creating a center for community and coffee. However,...

The Porch at Christie’s is a new Westport restaurant in an old Westport building. Staples students are encouraged to apply for employment positions at what owners Andrea and Bill Pecoriello hope will become a beloved part of the Westport community.

The Porch revives a staples student staple

Lilly Weisz '23, Assistant Creative Director May 11, 2021

The staff of Westport-based Pop Up Bagels works to prepare bagels for pick-up in the Manna Toast “Hub kitchen.”

Pop Up Bagels generates intrigue around Westport

Kristina Chaney ’23, Staff Writer February 26, 2021

Floating around the Westport online community, drawing intrigue, is a seemingly unmoored bagel business. Pop Up Bagels, started as a quarantine baking hobby by Westporter Adam Goldberg, and has developed...

Capuli brings Westcoast Cuisine to Westport

Ella Alpert ‘22 and Katie Simons ‘22 February 5, 2021

https://youtu.be/Rzbk2d5K87Q

Students at Staples participate in Veganuary, a 31-day challenge to eat vegan during January, in order to make a positive impact on animals, the environment and their health.

“Veganuary” challenges students to be mindful of environmental impact

Ella Shi ’23, Staff Writer January 26, 2021

In today’s day and age, eating vegan is easier than ever before. Meat, eggs and dairy all have their plant-based counterparts, which can be found in nearly every grocery store. Veganuary, a UK based...

Organic Krush opens in Westport

Emily Goldstein ’23 and Ella Shi ’23 November 10, 2020

https://www.youtube.com/watch?v=W2nx51FP1B4&feature=youtu.be

Hudson Malone officially opened on 323 Main Street on Oct. 16, the Westport extension of owner Doug Quinn’s New York City restaurant.

New restaurant Hudson Malone delights with fancy dining

Lilly Weisz ’23, Red Staff Assistant Creative Director October 26, 2020

Manna Toast’s menu features sourdough toasts topped with a variety of different ingredients. The cafe also serves soups, salads, baked goods and more.

Manna Toast’s unique menu attracts Westport residents

Chelsea Strober ’21, Blue Staff Associate Managing Editor October 26, 2020

Say goodbye to regular avocado toast and make room for Manna Toast, the locally sourced and largely plant-based eatery that recently opened in Westport.  The all-day cafe opened its doors on Church...

Connecticut establishments closed to restrict COVID-19 community spread

Connecticut establishments closed to restrict COVID-19 community spread

Margot Stack ’22, Staff Writer March 20, 2020

Governor Ned Lamont has ordered all restaurants, movie theatres, gyms and bars to close in an attempt to slow the spread of COVID-19, according to the Hartford Courant. In addition, President Trump has...

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