Serena Goldfarb ’28, Sutton Bulkeley ’28 and Zoya Gill ’28 try out three popular spring recipes, including a drink, main and dessert. This video is a combination of baking cooking and pure fun in the kitchen. Graphic made by Serena Goldfarb ’28.
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Top three best recipes to cook for a nice Spring day
About the Contributors
Serena Goldfarb ’28, Paper Editor
Serena Goldfarb ’28 uses Inklings as a platform to combine her love for writing with her passions for culinary arts and sports. Originally from New York City, Goldfarb began swimming as a way to connect with fellow students and build a sense of community.
“I think sports definitely help you become more adjusted to Staples,” Goldfarb said.
In addition to swimming, Goldfarb has always had a love for cooking and uses the culinary club for inspiration. Through Inklings, Goldfarb is given the opportunity to share her thoughts and voice her opinions.
“I love writing,” she said,“and it’s a perfect opportunity to voice everything.”
Zoya Gill ’28, Paper Editor
Paper Editor Zoya Gill ’28 is a people person. From teaching elementary schoolers kindness to bringing joy to others with baking, she loves making people smile. After joining Kool to be Kind her freshmen year, she found a love for inspiring others.
“I remember when I was younger,” Gill said, “I enjoyed those meetings [being taught kindness].”
Because she loves having an impact on others, Gill joined Inklings out of excitement to reach a broad spectrum of people.
“My sister had been really committed when she joined,” she said. “I had seen the way she saw writing which inspired me.”
Sutton Bulkeley ’28, Paper Editor
Since she was 3 years of age, Paper Editor Sutton Bulkeley ’28 immersed herself in multiple genres of dance. This summer, she spent five weeks at the Rock School of Dance in Pennsylvania for an intensive program.
“I’ve been to Philadelphia before,” Bulkeley said, “but I enjoyed roaming the city on my own.”
She discovered her interest in newswriting during her Intro to Journalism class and wanted to delve even deeper into it.
“I felt like joining Inklings would take my interest a step further,” Bulkeley said. “I don’t prefer any specific genre of newswriting – it depends on what’s going on at the time.”
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