Inklings News

Change in ingredients leaves allergic students unable to eat pizza in Westport Public Schools

Change in ingredients leaves allergic students unable to eat pizza in Westport Public Schools

Claire Redmer ’21, Social Media Director

November 2, 2019

Chartwells, the food service provider for Staples, temporarily replaced the current pizza crust with another option containing the additional allergens of eggs and sesame, as the original is unavailable due to high demand. The temporary change was implemented on Oct. 31.  In an email from Principal St...

Westport community digs into Restaurant Week

Westport community digs into Restaurant Week

Ella Alpert '22, Staff Writer

October 24, 2019

Twenty-four restaurants participated in the 2019 Westport Restaurant Week 2019 (WRW). From Sept. 30 to Oct. 13, select Westport restaurants served a fixed price menu for lunch, brunch and/or dinner. The participating restaurants listed on the Connecticut Restaurant Week website are some of Westport’s favorites. The Westport event was run by the Westport-Weston Chamber of Commerce (an...

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