Supplies are scarce and establishments are closing in Westport due to the COVID-19 Virus
Teddy Dienst '20, Staff Writer
March 22, 2020
This St. Patrick’s Day, celebrate with these 3 festive dessert recipes
Margot Stack '22
March 16, 2020
Culinary Connections class uses cooking to ignite teamwork
Amanda Rowan '21, Staff Writer
March 15, 2020
It’s a coffee culture: crowding around the rectangular table, sipping freshly made hot coffee and tea, as they share their thoughts and feelings, a group of seniors has bonded together. All from different backgrounds, long-lasting friendships have been made in culinary teacher Cecily Gans’ Connecti...
Garelick and Herbs Saugatuck location closes
Ella Alpert ’22, Staff Writer
March 11, 2020
The Saugatuck location of Garelick and Herbs closed last Saturday, Feb. 29, due to a lack of customers. The market's three other locations in Westport, Southport and Greenwich will remain open. The closing comes after a U.S. Department of Labor’s Wage and Hour Division investigation in December 2019. Ga...
Easy snack recipes to cure your cravings
Shira Zeiberg '22 and Tori Wilson '22
February 25, 2020
Easy recipes to cure your cravings
Chez 180 serves innovative baking to Westport
Lucy Zuckerman '22, Staff Writer
February 24, 2020
The smell of fresh baked croissants drifts through the door. The sight of smiling workers and colorful pastries is the first thing to be seen. Chez 180, located at 180 Post Road East is the new bakery that Westport needed. Jodi Oh is one of the investors that started Chez 180 and is excited abou...
Fat Cat Pizza Company closes after 16 years
Katie Simons ’22, Arts Editor
February 13, 2020
Fat Cat Pizza Company in Norwalk will shut its doors on Feb. 19, after 16 years of operation, because the building that they rent was sold. The closing was announced in a Facebook post on Feb. 10. Owners Mark Ancona, Anthony Ancona and Suzanne Ancona opened the restaurant originally to be a place where people could enj...
Staples cafeteria meets the majority of students’ needs
Charley Guthartz '22 and Ella Stoler '22
February 12, 2020
Chef’s Table Shuts Off Their Grills After 10 Short Months
Graham Day, Staff Writer
January 8, 2020
Chef’s Table announced they will be closing their Westport doors on Jan. 15, after only 10 months of service. Owner Rich Herzfeld opened Chef’s Table in April of 2019 to pair with the store’s Fairfield location, but he cites the Cross Highway location as a factor in the closing. “Very...
Gilbertie’s Winter Farmers’ Market reopens for the season
Caroline Donohue '20, Business Director
January 5, 2020
The Winters Farmers’ Market reopened for the winter season in November at Gilbertie’s Herb Gardens and has been drawing crowds ever since. The market runs weekly every Saturday from 10 a.m. to 2 p.m. through March 14. The farmers’ market was founded in order to introduce new vendors and fo...
Continuous Coverage
Site Excellence
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Excellence in Writing
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Audience Engagement
Eddie Kiev ’20 and Audrey Bernstein ’20
Westport needs community during pandemic
March 27, 2020
Remote learning promotes communication
March 27, 2020
Precautions taken at Yale Children’s Hospital ensure minimal spread of COVID-19
March 26, 2020
Virtual tours inadequately replace college tour experience
March 26, 2020
Searching for the best hand sanitizer
March 26, 2020
Paper Arts Editor
As a senior this fall, Evi Tarshis ’20 is excited for the new year. Since she has started, Tarshis has shown a passion for journalism in her time with Inklings. After her first year in the paper, Tarshis...