Too many bowls; not enough variety
Georgia Allen ’28, Assistant Bussiness Manager
• May 5, 2026
Wonder what to order tonight? The new restaurant, Wonder, lets you try it all
Katie Brill ’28, Paper Editor
• March 26, 2026
Bowled Over: Why Westport can’t get enough
Zander Bauer ’26 and Bear Swearingen ’26
• January 13, 2026
Frank Pepe Pizzeria opening soon
Madeleine McMahon ’28, Paper Editor
• January 4, 2026
How Staples students celebrate Thanksgiving
Bianca Reidy ’26, Staff Writer
• December 2, 2025
Serving Up Saugatuck : Camille and Avni’s Top Picks at Slice of Saugatuck
Camille Blundell ’27 and Avni Krishna ’27, Creative Director and Paper Associate Managing Editor
• November 21, 2025
From feast to famine: The frozen yogurt shortage in Westport
Katie Brill ’28, Paper Editor
• November 7, 2025
Farmstand by Dairy Boy: How Paige Lorenze saved Viv’s Veggies
Anna Petrosino ’26, Associate Managing Editor
• October 12, 2025
Gruel Britannia brings taste of UK to Westport
Amelia Berkowitz ’27, Social Media Manager
• October 9, 2025
Protein obsessions storm the internet; are we consuming too much?
Sydney Cordella ’28, Assistant Business Manager
• September 24, 2025
Load More Stories

































