Change in ingredients leaves allergic students unable to eat pizza in Westport Public Schools
Claire Redmer ’21, Social Media Director
November 2, 2019
Chartwells, the food service provider for Staples, temporarily replaced the current pizza crust with another option containing the additional allergens of eggs and sesame, as the original is unavailable due to high demand. The temporary change was implemented on Oct. 31. In an email from Principal St...
Westport community digs into Restaurant Week
Ella Alpert '22, Staff Writer
October 24, 2019
Twenty-four restaurants participated in the 2019 Westport Restaurant Week 2019 (WRW). From Sept. 30 to Oct. 13, select Westport restaurants served a fixed price menu for lunch, brunch and/or dinner. The participating restaurants listed on the Connecticut Restaurant Week website are some of Westport’s favorites. The Westport event was run by the Westport-Weston Chamber of Commerce (an...
Jennings Beach meets Fairfield Food Truck Festival
Ella Alpert '22 and Chloe Murray '22
October 23, 2019
Malibu Taco provides a great atmosphere for a Saturday night
Jake Navarro '20, Web Opinions Editor
October 23, 2019
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Staff Writer
Emma Smith ’22, staff writer, has dreamed of joining Inklings since she was in middle school. Smith sees a fruitful future ahead of her with the paper, as she has aspirations for one day gaining a leadership...