
Staples student pines for Staples salad bar, hopes for return
Lilly Weisz ’23, Creative Director
• April 28, 2022

Review of culture in the kitchen: creating, evaluating significant dishes from three countries
Christopher Tatusko '22, Staff Writer
• April 4, 2022
Convenience costs: delivery apps hurt local business
Samantha Felner ‘22, Associate Managing Editor
• March 18, 2022

Staples Super Super Bowl traditions
Izzy Sareen '22, Staff Writer
• February 16, 2022
Foods, desserts serve as holiday tradition for Staples students
Sarah Marron ’24, Web Sports Editor
• December 23, 2021

Low food stock during third lunch wave prompts frustration
Jolie Gefen ’24, Staff Writer
• December 21, 2021

Salsa Fresca fails to spice up Westport Mexican food scene
Ella Alpert ’22, Broadcast Director
• November 30, 2021
Dave and Charlie’s hometown deli opens in Norwalk, provides great atmosphere for customers
Margot Stack ’22 Business Manager, Lucy Zuckerman ’22 Assistant Business Manager
• November 24, 2021

Hot take on McDonald’s anticipated McRib
Nile Jean ’24, Staff Writer
• November 24, 2021
Slice of Saugatuck spices up Westport
Gabi Gerig ‘23, Sports Editor
• November 11, 2021
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