A viral trend taking over right now is dot cakes. With many stores selling out faster than they can restock, people are making them homemade on their own. Graphic by Ellie Kirkorsky ’28.
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Homemade dot cake review
About the Contributors
Ellie Kirkorsky ’28, Assistant Business Manager
Assistant Business Manager Ellie Kirkorsky ’28 is always eager to try new things: whether it’s baking, cooking, exploring new music or building friendships through rowing.
“I like being creative and having a wide variety of what I can cook or bake,” Kirkorsky said.
Rowing has been important to her for the past three years, as it gives her the chance to connect with teammates during practices and races. After returning from her seventh summer at Camp Vega, Kirkorsky is excited to begin her new classes. Inspired by her sister’s involvement in Inklings, she decided to join as well.
“I was intrigued,” Kirkorsky said.
Georgia Allen ’28, Staff Writer
Staff Writer Georgia Allen ’28 is no stranger to using her voice for change. As vice president of the Pink Aid club, she helps provide financial support for those with breast cancer.
“[Growing up], my mom helped with a lot of the fundraisers [for Pink Aid] and helped set up the events, so she got me into it,” Allen said.
Allen’s drive to make a difference, partnered with a love for storytelling, has taken her to journalism.
“I write, and I read a lot,” Allen said. “I joined Inklings because I read the papers before I came, and it seemed really interesting.”
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