Photostory

A sneak peek into the mind of a young artist

Grace Livecchi '21, Social Media Director|October 16, 2020

Photo By Grace Livecchi

Elle DesMarteau ’22 has a passion for all things art, and has hung some of her favorite creations on her bedroom walls.

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These cute mutts compete for the place as cutest pup at the fair.

Top 10 cutest dogs at the Westport Dog Festival

My hand, clutching the smoothie, freezes as I anticipate sunset. Finally, as the clock strikes 7:30 p.m., I can finally indulge in this long- awaited beverage.

A Ramadan Temptation: Indulge in an Avocado Smoothie

The bulk ferment is when the yeast fully developed through rest. The dough should nearly double in size and get bubbly. The warmer the environment, the faster the dough will ferment. If you leave the dough on the counter it will take about eight to 10 hours. For a more sour dough, leave it in the fridge for up to three days for a slower fermentation.

Sourdough: A simple but challenging craft

On Sunday, March 17, the 4 by 800m relay competed. From left to right, Sarah Bogdan '26, Leigh Foran '24, Emma Morris '24 and Avery Kalter '27 were on the relay. They finished with a time of 10:17. Though their season record was 10:06, they finished in the top eight overall.

Girls’ Track travels to Adidas Nationals

Latin club presidents and members sell Italian themed merchandise on March 14. Italian students also created posters with language trivia that hang in the hallways.

World Language Week boosts cultural celebrations

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