Authentic Italian American Deli serves food for the hungriest of the hungry

Grady Narang ’20, Staff Writer|January 7, 2019

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Grady Narang ’20, Staff Writer

A day does not go by where Grady Narang ‘20 isn’t partaking in multiple activities. The staff writer for Inklings originally joined the class to follow...

Aspiring digital artist Jack Robinson ‘26 tried to draw Rue from memory in honor of his prediction article. Results were varied.

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The Spot dancers perform in four shows on May 9 at The Klein Memorial Auditorium in Bridgeport.

Alumni and dancers reunite: Behind the scenes of The Spot spring recital

Executive chef and owner of AWG Catering & Events and Staples culinary teacher Allison Milwe-Grace posing for photos with her plate award for female caterer of the year.

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One-Acts allows students to pursue creativity in their shows, whether it is their first or 100th.

Students take creativity to the stage with the production of One-Acts

Greenology closes, welcoming Sweet Lyfe on 833 Post Road East.

A bittersweet goodbye: Greenology closes, welcoming Sweet Lyfe

The former location of the Naan at 361 Post Road West in the White Birch Center, where Frank Pepe’s Pizza Napoletana plans to open a new restaurant in summer 2026.

Frank Pepe Pizzeria opening soon

Maman’s charming blue and white exterior bringing a touch of Paris to downtown Westport

From New York to Church Lane: Maman makes Westport a little sweeter

The doors are closed, but the memories remain: Gofer’s Westport location closed after three years of serving the community.

Scoops of sweet memories: Gofer Ice Cream closes in Westport

The chefs cooked behind the bar at Sushi Jin and were very inviting and friendly.

Sushi Showdown: Sushi Jin and Pink Sumo battle it out for the best sushi downtown

The sign outside for Le Pain Quotidien’s new upcoming location hangs outside as the bakery prepares for opening. Inside, construction is still underway.

Breaking bread: Le Pain Quotidien brings a taste of europe