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Wrecker gymnasts achieve greatness in senior day meet

Lucy Arrow, Web Managing Editor|March 23, 2021

Photo by Lucy Arrow '21

The Wreckers gymnastics team competed in their final home meet of the season on March 18. Seniors (left to right) Chloe Ashton ’21, Mia Parkes ’21, Sarah Allen ’21 and Jamie Hebel ’21 have been looking forward to this meet and were relieved it could take place amidst the COVID-19 pandemic.

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The bulk ferment is when the yeast fully developed through rest. The dough should nearly double in size and get bubbly. The warmer the environment, the faster the dough will ferment. If you leave the dough on the counter it will take about eight to 10 hours. For a more sour dough, leave it in the fridge for up to three days for a slower fermentation.

Sourdough: A simple but challenging craft

On Sunday, March 17, the 4 by 800m relay competed. From left to right, Sarah Bogdan 26, Leigh Foran 24, Emma Morris 24 and Avery Kalter 27 were on the relay. They finished with a time of 10:17. Though their season record was 10:06, they finished in the top eight overall.

Girls’ Track travels to Adidas Nationals

Latin club presidents and members sell Italian themed merchandise on March 14. Italian students also created posters with language trivia that hang in the hallways.

World Language Week boosts cultural celebrations

Dumplings hold significant meaning in Asian cultures, as they resemble hope and comfort. This auspicious symbol is especially meaningful during the Chinese New Year celebration, as they bring fortune and prosperity in the coming year.

How to make traditional Chinese dumplings

Cobs Bread opened recently in the Compo Acres shopping center, providing residents with fresh baked goods and a lively atmosphere.

Cobs Bread: fresh baked goods, quality service

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