Bubble tea, new found obsession

Maybe its the chewy, addictive, tapioca boba balls or the twangy taste of the milky tea, but people simply cant get enough of bubble tea.

Photo by Lily Klau '23

Maybe it’s the chewy, addictive, tapioca boba balls or the twangy taste of the milky tea, but people simply can’t get enough of bubble tea.

Lily Klau '23, Paper Features editor
May 12, 2021

Bubble tea, a new found obsession in America

Related Stories
Celsius Energy drinks provide 200mg of caffeine and are commonly taken prior to workouts.
Celsius energy drink becomes new student favorite
The iced brown sugar oat milk shaken espresso (left) and iced chocolate almond milk shaken espresso (right) are two new non-dairy drinks now available at Starbucks locations. These added milk alternatives now allow a more inclusive menu for those who don’t consume dairy.
New dairy-free Starbucks drinks add inclusive taste to their menu
Holiday drinks have been introduced to the Starbucks menu to allow customers to indulge in sweet, caffeinated treats for this winter season. There is an array of both hot and iced drinks to enjoy.
Starbucks welcomes the holiday season with festive drinks
Dunkin Donuts is kicking off the holiday season, with one of their drinks being a hot Peppermint mocha latte.
Dunkin' Donuts presents new fall drinks