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Staples Boys Varsity Basketball v.s. Wilton 1/24/22

Jalen St.Fort ’22, Staff Writer|January 28, 2022

Photo by Jalen St. Fort ’22

The Staples bench stays. warm as they get ready to take on Wilton.

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Food is my love language; I love to host and share homemade dishes with friends and family. These are two of my favorite things to serve when hosting!

My love language… food!

Homes with Hope Super Bowl food drive at Gillespie Center: Staples students help

Homes with Hope Super Bowl food drive at Gillespie Center: Staples students help

These cute mutts compete for the place as cutest pup at the fair.

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My hand, clutching the smoothie, freezes as I anticipate sunset. Finally, as the clock strikes 7:30 p.m., I can finally indulge in this long- awaited beverage.

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The bulk ferment is when the yeast fully developed through rest. The dough should nearly double in size and get bubbly. The warmer the environment, the faster the dough will ferment. If you leave the dough on the counter it will take about eight to 10 hours. For a more sour dough, leave it in the fridge for up to three days for a slower fermentation.

Sourdough: A simple but challenging craft

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