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Vegan Pumpkin Spice Pancakes: an easy fall breakfast

Margot Richlin '23, Audience Engagement Manager|October 16, 2020

Photo by Margot Richlin ’23

There is nothing better than a delicious pumpkin flavored treat for the fall.

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About the Contributor

Photo of Margot Richlin

Margot Richlin '23, Audience Engagement Manager

Audience Engagement Manager Margot Richlin ’23 is someone who thrives within communities. The same pull first attracted her to Inklings.

“I joined...

Food is my love language; I love to host and share homemade dishes with friends and family. These are two of my favorite things to serve when hosting!

My love language… food!

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My hand, clutching the smoothie, freezes as I anticipate sunset. Finally, as the clock strikes 7:30 p.m., I can finally indulge in this long- awaited beverage.

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The bulk ferment is when the yeast fully developed through rest. The dough should nearly double in size and get bubbly. The warmer the environment, the faster the dough will ferment. If you leave the dough on the counter it will take about eight to 10 hours. For a more sour dough, leave it in the fridge for up to three days for a slower fermentation.

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