Inklings News

Romanacci has flown under the radar, but deserves to shine

Romanacci has flown under the radar, but deserves to shine
October 26, 2017

By Jacob Navarro ’20 and Jack Lev ’20

Donut Crazy video

Donut Crazy video
March 22, 2017

By Zach Horowitz '19 Crazy Donuts from Inklings News on Vimeo.

New restaurant harvests fresh flavors

Two of the chef’s recommended appetizers of a shaved brussels sprout salad atop a
parmesan risotto cake with a light drizzle truffle vinaigrette and the house-made meatballs with house butchered colorado lamb, basil, oregano, fresh tomato sauce and parmesan cheese crostini.
April 4, 2016

Across the street from the noisy bustle of the Westport train station lies Westport’s newest farm-to-table food heaven: Harvest. Upon entering, my senses were aroused by the natural whiffs of oak...

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