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It is estimated that 70.4% of cows, 98.3% of pigs and 99.9% chickens raised for meat are raised in factory farms, according to data collected in 2017 by the USDA Census of Agriculture.

Factory farming needs to be taught in schools

Tierney Kugel ’22, Breaking News Manager May 6, 2021

Food is an essential component of human life. As people, we spend time every day deciding what to eat and when to eat, but we don't spend the same amount of energy thinking about where that food came from.  When...

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