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Inklings News

My first loaf of sourdough bread.

Sourdough; a mix of science and baking that is not for the weak

Avery Michalowski '26, Assistant Creative Director February 6, 2024

Sourdough is a miraculous, natural creation made with just water, flour, heat and time. Meaning it doesn't need store-bought yeast to rise and instead is made with fermented water and flour. My love...

The great grilled cheese debate

The great grilled cheese debate

Julie Bender and Ale Benjamin March 12, 2015

 Don’t discriminate against grilled cheese Julie Bender The toasted bread warms your fingers as the smell floats up to your nose and gooey cheese oozes out onto your fingers. It’s what you’ve...

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