Inklings News

Chef’s Table Shuts Off Their Grills After 10 Short Months

Chef’s Table announced they will be closing their Westport doors on Jan. 15, after only 10 months of service. Chef’s Table featured many different food options, often enjoyed by Westport students after school.

Graham Day, Staff Writer

January 8, 2020

Chef’s Table announced they will be closing their Westport doors on Jan. 15, after only 10 months of service.  Owner Rich Herzfeld opened Chef’s Table in April of 2019 to pair with the store’s Fairfield location, but he cites the Cross Highway location as a factor in the closing. “Very...

Chef’s Table Westport location announces its close

Chef’s Table offered a wide variety of food like sandwiches, salads, soups and coffees. It will be closing on Jan. 15.

Lexie Moskovit ’21, Web Sports Editor

January 3, 2020

Chef’s Table, located on 161 Cross Highway in Westport, will be closing on Jan. 15, due to low business. Chef’s table opened in Westport on April 1, 2018. Most of the customers are students from Staples and Bedford along with construction workers, tradesmen and delivery men early in the morning....

Chef’s Table: the ideal hangout spot

Chef’s Table is a popular hang out spot after school because of their delicious food and its short walking distance from Bedford Middle School.

Ella Stoler '22 and Jacob Greenberg '22

October 23, 2019

Chef’s Table offers a great replacement for Christie’s

Chef's Table replaced Christie's Country Store in April. It featured a wide menu and a similar atmosphere to Christie's.
Chef’s Table offers a great replacement for Christie

Jake Navarro '20, Web Opinions Editor

June 11, 2019

At one point in time, every high schooler has been to Christie's for a quick bite to eat either during their free period or after school. With the closing of Christie's, students panicked about where they would be able to get cheap and good food...

Chef’s Table returns to Westport

Chef’s Table opened on April 1 in the the previous Christie's location.

Remy Teltser ’21 and Molly Gold ’21

May 6, 2019

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