April 14, 2011 | La Cuisine Française Avec Chef Gans

April 14, 2011 | La Cuisine Française Avec Chef Gans

Photo by Ben Reiser '13

11:25 a.m. Chef Cecily Gans briefly educates her period 7 class on the food they are about to eat. This week, Gans’ Culinary Arts 2 classes worked to create various French foods, such as steak frites with roasted garlic butter, boeuf bourguignon, French onion soup, quiche, and chicken cordon bleu, among others.