Inklings News

April 14, 2011 | La Cuisine Française Avec Chef Gans

April 14, 2011 | La Cuisine Française Avec Chef Gans

April 14, 2011

11:25 a.m. Chef Cecily Gans briefly educates her period 7 class on the food they are about to eat. This week, Gans’ Culinary Arts 2 classes worked to create various French foods, such as steak frites with roasted garlic butter, boeuf bourguignon, French onion soup, quiche, and chicken cordon bleu, among ot...

November 8, 2010 | Sinfully Delicious

November 8, 2010 | Sinfully Delicious

November 8, 2010

Photo by Mike Nussbaum '11 9:30 a.m. Chef Gans's period 3 Culinary Arts class works on their Devil's Food cakes. Julia Tziolis '13 adds an ingredient to the recipe while Chef looks on attentively....

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