You’re taking a walk towards the back of the school through the pool parking lot. Autumn is coming, as you notice the leaves turning red. Taking a closer look at the trees, you see a strange plant...
By Isabella Bullock '19
It’s apple season and there are apple trees in the courtyard that many staples students are eating from.
According to Michael Aitkenhead, the advisor of The Green Club and...
I went to the Westport Farmers Market Thursday October 15th, and explored the different companies selling a variety of products from cooked meals, to produce, to jewelry.
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Kaplan/Westport...
With baking sun, frying heat, and a crisp sizzle every time you so much as brush against the sidewalk, summer months in Connecticut can be slightly overwhelming.
State residents resort to all avenues...
Claire Lewin, Associate Managing Editor
• March 7, 2014
One of the biggest misconceptions about healthy eating is that it means depriving oneself of everything delicious.
It’s common knowledge that everyone’s favorite desserts, Oreos, Chips Ahoy, Tostitos,...
7:15 a.m. Jason Davis '11 and Andrew Gai '11 patiently wait for their morning breakfast sandwiches to be prepared. Muffins, bagels, fruit, and granola bars are just a few of the other options offered...
