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Ignazio’s is not only a sit-down restaurant, but it also has takeout. The restaurant is designed modernly, but it portrays a similar look to the Ignazio’s in Brooklyn.

Popular Brooklyn pizza restaurant opens in Westport

Charlotte Smith '21, Staff Writer November 30, 2019

A steamy, cheesy, magnificent slice of pizza that used to only be found in Brooklyn, New York, can now be found right here in Westport. The newest pizza restaurant opened on Monday, Nov. 11, at 833...

Westport public schools are temporarily changing the crust of their pizza, due to a shortage in the original. The new crust contains the additional allergens of eggs and sesame.

Change in ingredients leaves allergic students unable to eat pizza in Westport Public Schools

Claire Redmer ’21, Social Media Director November 2, 2019

Chartwells, the food service provider for Staples, temporarily replaced the current pizza crust with another option containing the additional allergens of eggs and sesame, as the original is unavailable...

Westport Restaurant Week was from Sept. 30 to Oct. 13, and restaurant owners and Westporters alike enjoyed the sense of community that it brought.

Westport community digs into Restaurant Week

Ella Alpert '22, Staff Writer October 24, 2019

Twenty-four restaurants participated in the 2019 Westport Restaurant Week 2019 (WRW). From Sept. 30 to Oct. 13, select Westport restaurants served a fixed price menu for lunch, brunch and/or dinner. The...

Chowdafest-goers stand in line to sample chowder from Our House Bistro, a restaurant in Winooski, Vermont. Photo by Jack Dennison 21.

Chowdafest brings New England delicacy to Westport

Jack Dennison '21, Paper Sports Editor October 13, 2019

On a windy, but mysteriously warm October day at the lawn of Sherwood Island, people come together from all around the town, the state and the region to indulge in something that they love. They bring...

Farmers’ Market brings fresh food and contributes to a thriving Westport community

Farmers’ Market brings fresh food and contributes to a thriving Westport community

Emma Smith '22, Staff Writer October 9, 2019

Staples students whisk and mix their hearts out preparing delicious creations. 95% of the ingredients used are  provided by the Westport Farmers’ Market, as wandering customers watch and taste in awe.  From...

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