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Hudson Malone officially opened on 323 Main Street on Oct. 16, the Westport extension of owner Doug Quinn’s New York City restaurant.

New restaurant Hudson Malone delights with fancy dining

Lilly Weisz ’23, Red Staff Assistant Creative Director October 26, 2020

Manna Toast’s menu features sourdough toasts topped with a variety of different ingredients. The cafe also serves soups, salads, baked goods and more.

Manna Toast’s unique menu attracts Westport residents

Chelsea Strober ’21, Paper Opinions Editor October 26, 2020

Say goodbye to regular avocado toast and make room for Manna Toast, the locally sourced and largely plant-based eatery that recently opened in Westport.  The all-day cafe opened its doors on Church...

Students review new Travis Scott Meal

Jake Gersh ‘21 and Logan Gornbein ‘21 October 13, 2020

https://youtu.be/AtXtjaktLBg

Opening restaurants are huge step in right direction

Holden Cohen '20, Staff Writer May 18, 2020

As the days go on and on with little change, it seems as if we might be moving in the right direction for returning to some sort of normality. Connecticut governor Ned Lamont announced restaurants...

The Gillespie Center Pantry is open day and night for donations of both food and sanitary products.

Gillespie Center keeps residents safe and healthy with help from community

Jacob Greenberger '22, Staff Writer May 18, 2020

In a time of need, Westport citizens have continued to support each other with donations large and small. Last week, the Staples Lacrosse Association food drive was able to make donations of over $1000...

Adapting to Passover in quarantine

Lily Caplan '22, Staff Writer April 15, 2020

Culinary students bake cookies during class, just as Gans Connections group does.

Culinary Connections class uses cooking to ignite teamwork

Amanda Rowan '21, Staff Writer March 15, 2020

It’s a coffee culture: crowding around the rectangular table, sipping freshly made hot coffee and tea, as they share their thoughts and feelings, a group of seniors has bonded together. All from different...

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