One step includes roughly chopping parsnips (“white carrots”) and celery. These will be taken out later and discarded, so a rough chop will do. Then, place them into a soup sock and tie the bag off.
It’s not your mother’s chicken soup (because it’s mine)
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About the Contributor
Rachel Olefson ’25, Web News Editor
Web News Editor Rachel Olefson ’25 strives to build skills. From the age of two, Olefson has skied to improve and enjoy quality family time.
“[The mountain] is a place I can kind of do whatever I want,” Olefson said. “It gets me away from the stress of school.”
In the classroom, Olefson remains eager to grow. For her, Inklings is a collaborative space to strengthen her writing and graphic design expertise.
“You get to meet people that maybe you wouldn't be friends with otherwise,” Olefson said, “and work with people who have a lot of different strengths.”
