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Terrifyingly tasty: pumpkin spice chocolate chip cookies

Terrifyingly+tasty%3A+pumpkin+spice+chocolate+chip+cookies

By Caroline Blevins ’18

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  • H

    Hannah FlackJun 10, 2020 at 6:38 am

    I’m excited to try new recipes in my slow cooker this Fall. I love how the sweet potatoes collapse a bit into the stew in this recipe. I’m bookmarking.
    Regards Hannah Flack

    Reply
  • R

    Rose MartineFeb 7, 2020 at 6:10 am

    this was wonderful! Thank you for sharing all these tips and recipes..really helps those of us without the create gene;)
    Regards
    rose martine

    Reply
  • A

    Alisha RossJan 27, 2020 at 2:12 am

    Wonderful. Seemed like these might be fussy to make but they weren’t – they went together easily and came out spectacularly moist. I used homemade kefir instead of buttermilk, but otherwise followed directions. Perfect for a snowy Sunday morning.
    Regard

    Ross Alisha

    Reply