Vegan Pumpkin Spice Pancakes: an easy fall breakfast

Margot Richlin '23, staff writer

October 16, 2020

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Experimenting with veganism for a week

Margot Stack '22

October 23, 2019

Cafeteria caters to various dietary restrictions

Claire Redmer ’21 and Lys Goldman ’21

June 10, 2019

3 reasons people go vegan

April 30, 2018

By Nicole Shapiro '18   Veganism has been on an upward trend for a couple of years now, and the main question everyone seems to ask is: why go vegan? Although it sounds like a very simple question to answer, there is a lot of complexity behind why someone might decide to drastically alter their eat...

Easy vegan treats

April 11, 2018

By Camryn Ragland '18 ...

Boost Juice: Is it worth the hype?

April 2, 2018

By Sasha Narang '18 and Erin Lynch '18

How to: vegan chocolate chip cookies

March 14, 2017

By Katherine Lewis '18  

Battle of the Acai Bowls

January 19, 2017

By Kit Epstein '17 and Sydney Kaplan '17 EPSTEIN%2FKAPLAN ACAI VIDEO from Inklings News on Vimeo....

How to Celebrate Thanksgiving Without the Turkey

December 2, 2016

By: Erin Lynch ’18 & Alexandra Sprouls ’19 While the main Thanksgiving meal is notoriously the turkey, vegetarians and vegans instead choose to reach for the sides to stay in line with their morals. The difference between vegetarians and vegans is that vegetarians generally solely refrain from...

Catch a Healthy Habit Cafe promotes healthy living

Olivia Foster and Tori Lubin

November 15, 2016

By: Olivia Foster '18 and Tori Lubin '18...

How to make Vegan Brownies

October 14, 2016

How to make Vegan Brownies from Inklings News on Vimeo....

Organika: Taste Real Food Again

Chris Andrews ’18, Staff Writer

September 29, 2016

It can be hard to find a restaurant that serves great tasting food that is actually good for you. Well, search no further, because Organika Kitchen in Southport is the place where healthy meets delicious. If you haven’t tried it yet, you really should check it out. Located on the Post Road just past...

Whole Foods and the reasons behind a half and whole supporter

Emma Greenberg and Hannah Bjorkman

April 4, 2016

Pro- Emma Greenberg Whole Foods is heaven on earth. At other supermarkets, it's hard to find foods that are vegan friendly, and foods that are not processed or frozen. It’s a haven to the food impaired. Call me a hipster but nothing is better than all organic options Whole Foods offers. There’s nothing wrong with normal foods but once you taste the organic...