Cafeteria caters to various dietary restrictions
Claire Redmer ’21 and Lys Goldman ’21
June 10, 2019
3 reasons people go vegan
April 30, 2018
By Nicole Shapiro '18 Veganism has been on an upward trend for a couple of years now, and the main question everyone seems to ask is: why go vegan? Although it sounds like a very simple question to answer, there is a lot of complexity behind why someone might decide to drastically alter their eat...
Battle of the Acai Bowls
January 19, 2017
By Kit Epstein '17 and Sydney Kaplan '17 EPSTEIN%2FKAPLAN ACAI VIDEO from Inklings News on Vimeo....
How to Celebrate Thanksgiving Without the Turkey
December 2, 2016
By: Erin Lynch ’18 & Alexandra Sprouls ’19 While the main Thanksgiving meal is notoriously the turkey, vegetarians and vegans instead choose to reach for the sides to stay in line with their morals. The difference between vegetarians and vegans is that vegetarians generally solely refrain from...
Catch a Healthy Habit Cafe promotes healthy living
Olivia Foster and Tori Lubin
November 15, 2016
By: Olivia Foster '18 and Tori Lubin '18...
How to make Vegan Brownies
October 14, 2016
How to make Vegan Brownies from Inklings News on Vimeo....
Organika: Taste Real Food Again
Chris Andrews ’18, Staff Writer
September 29, 2016
It can be hard to find a restaurant that serves great tasting food that is actually good for you. Well, search no further, because Organika Kitchen in Southport is the place where healthy meets delicious. If you haven’t tried it yet, you really should check it out. Located on the Post Road just past...
Whole Foods and the reasons behind a half and whole supporter
Emma Greenberg and Hannah Bjorkman
April 4, 2016
Pro- Emma Greenberg Whole Foods is heaven on earth. At other supermarkets, it's hard to find foods that are vegan friendly, and foods that are not processed or frozen. It’s a haven to the food impaired. Call me a hipster but nothing is better than all organic options Whole Foods offers. There’s nothing wrong with normal foods but once you taste the organic...
The Stand takes a stand against unhealthy eating
Kaila Finn, Web Managing Editor
October 29, 2015
When Mike and Carissa Hvizdo started making juices for friends and family in 2005, they never thought it would become the healthy food and juice empire that has finally made it’s way to Westport. The Stand opened at 1200 Post Road East on Sept. 18 after being at the farmer's market for several yea...
Continuous Coverage
Site Excellence
Story Page Excellence
Excellence in Writing
Multimedia Excellence
Audience Engagement
Graham Wood '20 and Emily Stone '20
Restaurants adapt to social distancing guidelines
April 3, 2020
Students react to updates in COVID-19 management
April 3, 2020
Westport accumulates 1/5 of all Connecticut COVID-19 cases
April 2, 2020
Quarantunes bring happiness to listeners
April 1, 2020
President Trump considers quarantining parts of Connecticut
March 31, 2020
Staff Writer
Holden Cohen ’20 is a second-year staff writer for Inklings. After taking Advanced Journalism his junior year, Cohen was especially drawn to the free-reigned nature of the class, which compelled him...