A gluten and dairy free banana pancake recipe to serve as a perfect weekend treat

Amanda Rowan '22, Staff Writer

January 6, 2020

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Passover recipes: Matza

April 8, 2018

By Kaya Leitner '19  

Simple Fall recipes make delicious treats

Sydney Kaplan, Staff Writer

October 29, 2015

Four Ingredient Muffins These 4 Ingredient Muffins are not only beyond simple, but beyond delicious.  Made with ice cream, flour, baking powder, and your choice of addition. I choose to make half of the batch with blueberries and the other half with chocolate chips. Both were amazing and so easy to make on a cool fall morning. ...

A survival guide for the Kosher for Passover

Caroline Cohen, Managing Editor

April 8, 2015

As an admitted pasta-obsessor, Passover can be quite the struggle for me. The holiday that commemorates the Jewish people’s escape from Egypt and into freedom also involves an eight-day period where those observing can not eat leavened bread. Don’t get me wrong, the holiday is as important as ...

Change up your Thanksgiving with these classic dishes

Jesse Greenspun, Staff Writer

November 26, 2014

In just one short day, Thanksgiving and all of its festivities will be in full swing. Make sure to impress your family and friends on the big day with these great recipes that they will most certainly be thankful for. Gooey Cinnamon Apple Pie A real crowd pleaser, this delicious pie will be the centerpiece of your dessert. Its crumbly top and warm, cinnamon filled cente...

Students prepare for a Pinterest-ing holiday season

Daniela Karpenos, Web News Editor

November 24, 2014

The holidays are rolling around, and with Thanksgiving just around the corner, food-lovers alike are on the look-out for fresh fall recipes. Many students turn to Pinterest for inspiration—namely Riley Thrush ’17, an active Pinterest “pinner.” Thrush generally avoids overly elaborate recipes,...

Crunching leaves inspire the baking of tasty treats

Blake Rubin, Web A&E Editor

October 10, 2014

Warm cinnamon apples with vanilla ice cream Recipe credit to Rachel Ray. This contrast of warm apples and cold ice cream is a go-to fall dessert. In just a few simple steps, this dessert will wow guests. Kitchen Materials: -Skillet -Spoon -Knife Ingredients: -4 large green appl...

Recipes to spice up this Rosh Hashanah

Deanna Hartog, News Editor

September 15, 2014

As this Rosh Hashanah is quickly approaching, the stress of what food to serve is sure to accompany it. Whether your family plans to have only close relatives or invite the entire community to your home, these recipes are sure to be crowd pleasers! Good Ol’ Fashioned Tzimmes: One of the most tra...