Inklings News

Boost Juice: Is it worth the hype?

Boost Juice: Is it worth the hype?

April 2, 2018

By Sasha Narang '18 and Erin Lynch '18

Orgánachs Farm to Skin spreads holiday cheer through Staples community

Orgánachs Farm to Skin spreads holiday cheer through Staples community

December 6, 2016

Megan Brown '17 Orgánachs Farm to Skin is hosting a Holiday Shopping Party on December 11th from 1-4 p.m. specifically organized for young women at Staples. Siobhan McKinley, founder and owner of Orgánachs, was inspired to put together this event because of her desire to educate young women on...

How the cosmetic industry is bruising our face — the downside of looking pretty

November 1, 2016

By: Olivia Foster '18 From billboards to commercials to movies, teenagers and young adults are bombarded with images of pretty faces contoured, blushed and highlighted with make-up. At a young age, girls are taught to use makeup as a way to achieve a more desired look, but there may be health risks...

Organika: Taste Real Food Again

Organika: Taste Real Food Again

Chris Andrews ’18, Staff Writer

September 29, 2016

It can be hard to find a restaurant that serves great tasting food that is actually good for you. Well, search no further, because Organika Kitchen in Southport is the place where healthy meets delicious. If you haven’t tried it yet, you really should check it out. Located on the Post Road just past...

Westport Farmers’ Market supplies deliciousness

Westport Farmers' Market supplies deliciousness

Sydney Kaplan, Staff Writer

October 21, 2015

I went to the Westport Farmers Market Thursday October 15th, and explored the different companies selling a variety of products from cooked meals, to produce, to jewelry. View post on Kaplan/Westport Farmers Market Photostory/Rough Overall the Westport Farmers Market is a great resource for...

Staples students rave over Organic Market

Staples students rave over Organic Market

Gabrielle Feinsmith, Associate Managing Editor

March 31, 2015

It’s no secret that students value a healthy diet. A balanced meal and refraining from processed foods are essential to be in tip-top shape. On 285 Post Road E, there appears to be a hot commodity that everyone is gushing over. Some call it Organic Market and others refer to it as the holy grail ...

Norwalk’s Sugar & Olives radiates good vibes

The bar -- which has a rustic feel to the otherwise modern restaurant -- is tidy and ready for the incoming flow of Saturday brunch-goers.

Daniela Karpenos, Web News Editor

March 2, 2015

Let’s just say, if I were to open a restaurant, I would aspire to own one like Sugar and Olives. The interior is both sleek and homey; modern and rustic; minimalistic and cozy. The walls—a cool, light gray-blue—are accented with bursts of vibrant orange. Restaurant owner Jennifer Balin...

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