Inklings News

The iced brown sugar oat milk shaken espresso (left) and iced chocolate almond milk shaken espresso (right) are two new non-dairy drinks now available at Starbucks locations. These added milk alternatives now allow a more inclusive menu for those who don’t consume dairy.

New dairy-free Starbucks drinks add inclusive taste to their menu

Margot Stack ’22 , Business Manager March 24, 2021

Moving into a new season, the Starbucks menu now incorporates more inclusive dairy options. The new line of non-dairy drinks has provided plant-based beverages for new audiences to enjoy. Now let's dive...

Moxie inspires high schoolers to make a change

Lucy Zuckerman '22 and Margot Stack '23 March 17, 2021

https://soundcloud.com/lucy-zuckerman/moxie-inspires-highschoolers-to-make-a-change

Starbucks welcomes the holiday season with festive drinks

Lucy Zuckerman ’22 and Margot Stack ’22 December 23, 2020

https://www.youtube.com/watch?v=6AQphYWX4aY&feature=youtu.be

Thanksgiving plans alter due to COVID19

Brooke Dembin '22 and Margot Stack '22 December 4, 2020

https://www.youtube.com/watch?v=CPy6CyYgoGI&feature=youtu.be

Staples students welcome fall season

Margot Stack ‘22 and Brooke Dembin ‘22 November 4, 2020

https://youtu.be/oGVYs-6K6os

Unique Fall Treats Excite Tastebuds

Lucy Zuckerman ’22 and Margot Stack ’22 November 4, 2020

https://youtu.be/mUq1SzJqYrw

Granola Bar expands menu to become Taco Bar at night

Margot Stack ‘22 and Lucy Zuckerman ‘22 October 29, 2020

https://www.youtube.com/watch?v=WxGak-msokA&feature=youtu.be

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Margot Stack ’22