Inklings News

Milk or sugar with your tea? Or how about bacteria?

Milk or sugar with your tea? Or how about bacteria?

April 28, 2017

Kate Lewis '18   Trendy foods have been colorful, expensive and beautiful, but never before have they been alive.   Kombucha is fermented sweet tea… cultured with bacteria and yeast. This concoction works as a liquid probiotic, so the living bacteria and yeast in the tea actua...

[Oct. 2016 Features] Bar ’Bucha brings a new flavor to town–Avdiu opens a new Kombucha cafe near the Westport train station

November 22, 2016

By Sydney Kaplan ’17   Aishah Avdiu ’17 is not your typical senior girl. While many students spend their afternoons playing on a sports team or spending time with friends, Avdiu has started her own business: a Kombucha cafe. Bar ‘Bucha, a name penned by Avdiu, is a cafe and store lo...

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