
Layered chocolate and peanut butter bars; a healthier dessert to prepare for cheat days
Jake Fitzpatrick '22, Staff Writer
• January 22, 2021

Boiled and baked chicken wings; the healthier way to enjoy a guilty pleasure
Jack Fitzpatrick '22, staff writer
• November 11, 2020

Zucchini rollatini: a must have for your cookbooks
Samantha Felner '22, Paper Features editor
• November 6, 2020

Nut butter toast: the perfect quick, easy before school breakfast
Emily Goldstein '23, staff writer
• November 2, 2020

Crispy zucchini pancakes; a quick, healthy meal
Samantha Felner '22, Features editor
• May 31, 2020

“Trail Mix” overnight oats serve a substantial breakfast
March 27, 2020

Easy healthy breakfast on the go
Ella Alpert '22, Staff Writer
• March 15, 2020
A gluten and dairy free banana pancake recipe to serve as a perfect weekend treat
Amanda Rowan '22, Staff Writer
• January 6, 2020

Westport’s 2019 Parkinson’s Optimism Walk inspires togetherness
Lauren Hassell '22, Web Features Editor
• October 14, 2019

Paleo cafe boasts healthy food with a delicious twist
November 3, 2017

Milk or sugar with your tea? Or how about bacteria?
April 28, 2017

How to make Vegan Brownies
October 14, 2016
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Abbie Goldstein '22, Features Editor
The COVID-19 positivity rate in Connecticut has decreased to 3.55%, but the number of deaths due to coronavirus has surpassed 7000, as reported on Jan. 28. It is projected tha...

Longshore ice rink full opening remains in question
January 20, 2021

New COVID-19 strain found in New Haven County
January 20, 2021

Lamont warns of spike in cases as holiday season approaches
December 23, 2020

Students discuss hesitancy, misinformation on coronavirus vaccine
December 22, 2020

Students reflect on unfamiliar travel experience during COVID-19
December 21, 2020
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