November 17, 2010 | Hungry Students

November 17, 2010 • 1 views
Filed under The Daily Click

7:15 a.m. Jason Davis '11 and Andrew Gai '11 patiently wait for their morning breakfast sandwiches to be prepared. Muffins, bagels, fruit, and granola bars are just a few of the other options offered in the morning in Staples' cafeteria. Remember, breakfast is the most important meal of the day!

Emergence of a President: Leadership of Teachers’ Union Shifts in Recent Election

June 9, 2010 • 366 views
Filed under News

Image via Wikipedia For the Westport Education Association’s president-elect Kathy Sharp, experience within the inner workings of unions began with her employment at a fruit cocktail cannery. “My decision to run for [President of the WEA] was influenced by many early experiences, from working... Read more »

Break the Divide, Fast

December 22, 2009 • 1,092 views
Filed under Opinions

“One serving of grain, a serving of milk (or similar dairy product), and a piece of fresh fruit.” This is how Johns Hopkins School of Public Health describes a balanced breakfast. Unfortunately, for the American youth who stick a single pop tart in the toaster and call it “breakfast,”... Read more »