Inklings News

Students enjoy easy thanksgiving recipes

After 50 minutes of baking at 375 degrees Fahrenheit, the apple pie is ready to be taken out of the oven. The pie’s delicious smells make everyone eager to eat it.

Abbie Goldstein '22 and Theresa Vandis '22

December 3, 2019

Popular Brooklyn pizza restaurant opens in Westport

Ignazio’s is not only a sit-down restaurant, but it also has takeout. The restaurant is designed modernly, but it portrays a similar look to the Ignazio’s in Brooklyn.

Charlotte Smith '21, Staff Writer

November 30, 2019

A steamy, cheesy, magnificent slice of pizza that used to only be found in Brooklyn, New York, can now be found right here in Westport. The newest pizza restaurant opened on Monday, Nov. 11, at 833 Post Rd E. Ignazio's pizza originated in Brooklyn, New York- located right under the Brooklyn Bridg...

Thanksgiving dishes make for a happy holiday

The final look of all the food made in the video. The top left is mashed potatoes, bottom left is a sweet potato and marshmallow casserole, bottom right is a green bean casserole, and finally the top right is a side of cranberry sauce.

Charley Guthartz '22 and Shira Zeiberg '22

November 19, 2019

Change in ingredients leaves allergic students unable to eat pizza in Westport Public Schools

Westport public schools are temporarily changing the crust of their pizza, due to a shortage in the original. The new crust contains the additional allergens of eggs and sesame.

Claire Redmer ’21, Social Media Director

November 2, 2019

Chartwells, the food service provider for Staples, temporarily replaced the current pizza crust with another option containing the additional allergens of eggs and sesame, as the original is unavailable due to high demand. The temporary change was implemented on Oct. 31.  In an email from Principal St...

Westport community digs into Restaurant Week

Westport Restaurant Week was from Sept. 30 to Oct. 13, and restaurant owners and Westporters alike enjoyed the sense of community that it brought.

Ella Alpert '22, Staff Writer

October 24, 2019

Twenty-four restaurants participated in the 2019 Westport Restaurant Week 2019 (WRW). From Sept. 30 to Oct. 13, select Westport restaurants served a fixed price menu for lunch, brunch and/or dinner. The participating restaurants listed on the Connecticut Restaurant Week website are some of Westport’s favorites. The Westport event was run by the Westport-Weston Chamber of Commerce (an...

Block party entertains residents, raises cancer proceeds

The pink fire truck advertising breast cancer awareness came to the Push Against Cancer block party to excite attendees and show support for the fundraiser.

Anastasia Thumser '22 and Lyah Muktavaram ’22

October 17, 2019

Chowdafest brings New England delicacy to Westport

Chowdafest-goers stand in line to sample chowder from Our House Bistro, a restaurant in Winooski, Vermont. Photo by Jack Dennison '21.

Jack Dennison '21, Paper Sports Editor

October 13, 2019

On a windy, but mysteriously warm October day at the lawn of Sherwood Island, people come together from all around the town, the state and the region to indulge in something that they love. They bring muffin tins to hold cups, and they stand in 10-minute lines to be able to try a delicacy of New England...

Farmers’ Market brings fresh food and contributes to a thriving Westport community

Farmers’ Market brings fresh food and contributes to a thriving Westport community

Emma Smith '22, Staff Writer

October 9, 2019

Staples students whisk and mix their hearts out preparing delicious creations. 95% of the ingredients used are  provided by the Westport Farmers’ Market, as wandering customers watch and taste in awe.  From 10 a.m. to 2 p.m. every Thursday throughout October, the Westport Farmers’ market sell...

Slice of Saugatuck

The Slice of Saugatuck was both a kid and adult-friendly festival. All ages found something that interested them. The festival-goers walked with smiles on their faces and food in their hands.

Lucy Zuckerman '22, Staff Writer and Lily Caplan '22, Staff Writer

October 3, 2019


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