Inklings News

Easy snack recipes to cure your cravings

S’mores dip, Blueberry Milk and Fried Oreos are the perfect easy snacks. All take under 15 minutes and are very tasty. Enjoy!

Shira Zeiberg '22 and Tori Wilson '22

February 25, 2020

Easy recipes to cure your cravings

Chez 180 serves innovative baking to Westport

Chez 180, located at 180 Post Road East, is Westports new bakery, serving a wide variety of pastries and other treats. Croissants and cookies are on display.

Lucy Zuckerman '22, Staff Writer

February 24, 2020

The smell of fresh baked croissants drifts through the door. The sight of smiling workers and colorful pastries is the first thing to be seen. Chez 180, located at 180 Post Road East is the new bakery that Westport needed.  Jodi Oh is one of the investors that started Chez 180 and is excited abou...

Fat Cat Pizza Company closes after 16 years

Fat Cat Pizza Company will be closing down on Feb. 19.  The restaurant was known for their thin crust pizzas and the myriad of pizza toppings that were offered.

Katie Simons ’22, Arts Editor

February 13, 2020

Fat Cat Pizza Company in Norwalk will shut its doors on Feb. 19, after 16 years of operation, because the building that they rent was sold. The closing was announced in a Facebook post on Feb. 10.  Owners Mark Ancona, Anthony Ancona and Suzanne Ancona opened the restaurant originally to be a place where people could enj...

Staples cafeteria meets the majority of students’ needs

Nick Armentano ’22 enjoys a sandwich from the Staples cafeteria.

Charley Guthartz '22 and Ella Stoler '22

February 12, 2020

Chef’s Table Shuts Off Their Grills After 10 Short Months

Chef’s Table announced they will be closing their Westport doors on Jan. 15, after only 10 months of service. Chef’s Table featured many different food options, often enjoyed by Westport students after school.

Graham Day, Staff Writer

January 8, 2020

Chef’s Table announced they will be closing their Westport doors on Jan. 15, after only 10 months of service.  Owner Rich Herzfeld opened Chef’s Table in April of 2019 to pair with the store’s Fairfield location, but he cites the Cross Highway location as a factor in the closing. “Very...

Gilbertie’s Winter Farmers’ Market reopens for the season

The Westport Farmers’ Market has been ranked as one of the 10 best farmers’ markets in Connecticut and has thousands of customers looking to purchase goods every week.

Caroline Donohue '20, Business Director

January 5, 2020

The Winters Farmers’ Market reopened for the winter season in November at Gilbertie’s Herb Gardens and has been drawing crowds ever since. The market runs weekly every Saturday from 10 a.m. to 2 p.m. through March 14.   The farmers’ market was founded in order to introduce new vendors and fo...

Chef’s Table Westport location announces its close

Chef’s Table offered a wide variety of food like sandwiches, salads, soups and coffees. It will be closing on Jan. 15.

Lexie Moskovit ’21, Web Sports Editor

January 3, 2020

Chef’s Table, located on 161 Cross Highway in Westport, will be closing on Jan. 15, due to low business. Chef’s table opened in Westport on April 1, 2018. Most of the customers are students from Staples and Bedford along with construction workers, tradesmen and delivery men early in the morning....

Student choice allows students to decide what the want in the cafeteria

We asked students their opinion on the Student Choice events that happen every couple of months. This event is held outside of the cafeteria and offers students samples of food that, if voted for, can become a regular item in the Café.

Marlo Von der Ahe ’20 and Siri Kanter ’20

January 2, 2020

Tendga holiday party displays customer appreciation

On Dec. 10, Tengda Westport threw their annual exclusive holiday party to celebrate the past year and show their customer appreciation.

Charlotte Smith '21, Staff Writer

January 1, 2020

Between hibachi chicken, fried rice, sesame salad, sushi rolls and dumplings, Tengda Westport was decked out with all of their most popular meals. With buffet-style food and an open bar, customers chatted, socialized and celebrated the approaching holiday season.  On Dec. 10, Tengda hosted their fift...

Students enjoy easy thanksgiving recipes

After 50 minutes of baking at 375 degrees Fahrenheit, the apple pie is ready to be taken out of the oven. The pie’s delicious smells make everyone eager to eat it.

Abbie Goldstein '22 and Theresa Vandis '22

December 3, 2019

Popular Brooklyn pizza restaurant opens in Westport

Ignazio’s is not only a sit-down restaurant, but it also has takeout. The restaurant is designed modernly, but it portrays a similar look to the Ignazio’s in Brooklyn.

Charlotte Smith '21, Staff Writer

November 30, 2019

A steamy, cheesy, magnificent slice of pizza that used to only be found in Brooklyn, New York, can now be found right here in Westport. The newest pizza restaurant opened on Monday, Nov. 11, at 833 Post Rd E. Ignazio's pizza originated in Brooklyn, New York- located right under the Brooklyn Bridg...

Thanksgiving dishes make for a happy holiday

The final look of all the food made in the video. The top left is mashed potatoes, bottom left is a sweet potato and marshmallow casserole, bottom right is a green bean casserole, and finally the top right is a side of cranberry sauce.

Charley Guthartz '22 and Shira Zeiberg '22

November 19, 2019

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