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Inklings News

To Die for: Thanksgiving desserts

To Die for: Thanksgiving desserts

November 27, 2017

By Cate Casparius '19

Appetizing apple dessert

Appetizing apple dessert

November 23, 2017

By Caroline Blevins '18

Immigration: exploring the American Dream and Mediterranean Cuisine

Immigration: exploring the American Dream and Mediterranean Cuisine

November 6, 2017

By Daniel Harizman '19 and Lili Romann '19

Paleo cafe boasts healthy food with a delicious twist

Paleo cafe boasts healthy food with a delicious twist

November 3, 2017

By Olivia Foster '18

How to make apple cider donuts

How to make apple cider donuts

November 3, 2017

By Sasha Narang ’18, Erin Lynch ’18 and Camryn Ragland ’18 How to make apple cider donuts from sasha narang on Vimeo.

Mecha Noodle Bar food challenge

Mecha Noodle Bar food challenge

October 29, 2017

By Max Appell '18 and Jack Beck '18

The fresher the better

The fresher the better

October 26, 2017

By Isabella Bullock '19 It’s apple season and there are apple trees in the courtyard that many staples students are eating from. According to Michael Aitkenhead, the advisor of The Green Club and...

Savannah Bee buzzes to life in Bedford Square

Savannah Bee buzzes to life in Bedford Square

October 26, 2017

By Amelia Brown '18 and Ian Bernstein '18

Bang for your buck ice cream

Bang for your buck ice cream

October 26, 2017

By Elliot Kaufman '19 and Alex Sprouls' 19

Terrifyingly tasty: pumpkin spice chocolate chip cookies

Terrifyingly tasty: pumpkin spice chocolate chip cookies

October 25, 2017

By Caroline Blevins '18

Cocoanuts rolls into Fairfield County

Cocoanuts rolls into Fairfield County

October 24, 2017

By Amanda Kaplowitz '19 and Nicky Brown '19

Pickle Day in pictures

Pickle Day in pictures

October 21, 2017

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