Inklings News

Some of the new latest food trends on TikTok have included tortilla wraps, minimalist frog cakes and cake pops.

Testing viral TikTok food trends

Margot Richlin '23, Staff Writer February 26, 2021

When making Torrejas, be sure to remove the ends of the bread so that the slices are flat on each side.

Salvadoran Torrejas sweetens moods

Morgan Han-Lemus '23, Staff Writer February 12, 2021

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Candian singer/songwriter the Weeknd is set to perform during this year's Super Bowl game and will have to follow new guidelines due to the pandemic.

COVID-19 alters traditional Super Bowl plans

Natasha Taubenheim ’22, Staff Writer February 3, 2021

  The Super Bowl is the annual championship game of the National Football League (NFL). Every year, fans gather with friends and family to watch the big game, root for their preferred team and...

Students at Staples participate in Veganuary, a 31-day challenge to eat vegan during January, in order to make a positive impact on animals, the environment and their health.

“Veganuary” challenges students to be mindful of environmental impact

Ella Shi ’23, Staff Writer January 26, 2021

In today’s day and age, eating vegan is easier than ever before. Meat, eggs and dairy all have their plant-based counterparts, which can be found in nearly every grocery store. Veganuary, a UK based...

Efficient, traditional recipes complete Hanukkah celebration

Ella Stoler ’22 and Shira Zeiberg ’22 December 22, 2020

https://www.youtube.com/watch?v=ZAppxZSii48

With stricter regulations being put on indoor dinning, restaurants have been forced to adapt. To help restaurants stay open, the Westport-Weston Chamber of Commerce started the Bring Your Own Blanket event to promote outdoor seating.

BYOB initiative connects community through trying times

Ella Stoler '22, Broadcast Director December 22, 2020

It's Friday night at Westport’s newest restaurant. The bar has a steady flow of customers and tables are filled. While COVID restrictions have significantly hurt many local businesses, this local establishment...

Leaving the wedges to sit in cold water for fifteen minutes helps to remove the excess starch from the yuca.

Yuca fries delight taste buds

Morgan Han-Lemus '23, staff writer December 1, 2020

With seven other locations across the U.S., Organic Krush has opened their first Connecticut location, and is eager for customers to try out their eatery.

Organic Krush eatery spices up Westport’s food varieties

Amanda Rowan ’22, Web Photostory Editor November 10, 2020

Walking into Organic Krush, the large menu captivates its viewers, presenting hundreds of different options, accommodating every allergy and food restriction possible. Their menu has a huge variety of...

Hudson Malone officially opened on 323 Main Street on Oct. 16, the Westport extension of owner Doug Quinn’s New York City restaurant.

New restaurant Hudson Malone delights with fancy dining

Lilly Weisz ’23, Red Staff Assistant Creative Director October 26, 2020

Manna Toast’s menu features sourdough toasts topped with a variety of different ingredients. The cafe also serves soups, salads, baked goods and more.

Manna Toast’s unique menu attracts Westport residents

Chelsea Strober ’21, Blue Staff Associate Managing Editor October 26, 2020

Say goodbye to regular avocado toast and make room for Manna Toast, the locally sourced and largely plant-based eatery that recently opened in Westport.  The all-day cafe opened its doors on Church...

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