Inklings News

Culinary Connections class uses cooking to ignite teamwork

Culinary Connections class uses cooking to ignite teamwork

Amanda Rowan '21, Staff Writer

March 15, 2020

It’s a coffee culture: crowding around the rectangular table, sipping freshly made hot coffee and tea, as they share their thoughts and feelings, a group of seniors has bonded together. All from different backgrounds, long-lasting friendships have been made in culinary teacher Cecily Gans’ Connecti...

Garelick and Herbs Saugatuck location closes

Garelick and Herbs Saugatuck location closes

Ella Alpert ’22, Staff Writer

March 11, 2020

The Saugatuck location of Garelick and Herbs closed last Saturday, Feb. 29, due to a lack of customers. The market's three other locations in Westport, Southport and Greenwich will remain open. The closing comes after a U.S. Department of Labor’s Wage and Hour Division investigation in December 2019. Ga...

Westport eateries bring trendy food to community

Westport eateries bring trendy food to community

Molly Gold ’21 and Remy Teltser ’21

March 4, 2020

Easy snack recipes to cure your cravings

Easy snack recipes to cure your cravings

Shira Zeiberg '22 and Tori Wilson '22

February 25, 2020

Easy recipes to cure your cravings

Chez 180 serves innovative baking to Westport

Chez 180 serves innovative baking to Westport

Lucy Zuckerman '22, Staff Writer

February 24, 2020

The smell of fresh baked croissants drifts through the door. The sight of smiling workers and colorful pastries is the first thing to be seen. Chez 180, located at 180 Post Road East is the new bakery that Westport needed.  Jodi Oh is one of the investors that started Chez 180 and is excited abou...

Fat Cat Pizza Company closes after 16 years

Fat Cat Pizza Company closes after 16 years

Katie Simons ’22, Arts Editor

February 13, 2020

Fat Cat Pizza Company in Norwalk will shut its doors on Feb. 19, after 16 years of operation, because the building that they rent was sold. The closing was announced in a Facebook post on Feb. 10.  Owners Mark Ancona, Anthony Ancona and Suzanne Ancona opened the restaurant originally to be a place where people could enj...

Staples cafeteria meets the majority of students’ needs

Staples cafeteria meets the majority of students’ needs

Charley Guthartz '22 and Ella Stoler '22

February 12, 2020

Chef’s Table Shuts Off Their Grills After 10 Short Months

Chef’s Table Shuts Off Their Grills After 10 Short Months

Graham Day, Staff Writer

January 8, 2020

Chef’s Table announced they will be closing their Westport doors on Jan. 15, after only 10 months of service.  Owner Rich Herzfeld opened Chef’s Table in April of 2019 to pair with the store’s Fairfield location, but he cites the Cross Highway location as a factor in the closing. “Very...

Gilbertie’s Winter Farmers’ Market reopens for the season

Gilbertie’s Winter Farmers’ Market reopens for the season

Caroline Donohue '20, Business Director

January 5, 2020

The Winters Farmers’ Market reopened for the winter season in November at Gilbertie’s Herb Gardens and has been drawing crowds ever since. The market runs weekly every Saturday from 10 a.m. to 2 p.m. through March 14.   The farmers’ market was founded in order to introduce new vendors and fo...

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