Savoyard; a light, delicious dessert for the whole family
Samantha Felner '22, Managing Editor
• January 11, 2021
Sticky buns; sweet overnight treat to make for the holidays
Audrey Kercher ’23, Breaking News Manager
• December 15, 2020
Barnett’s baked goods aim to restore summer
Lea Rivel '22, Social Media Director
• May 14, 2020
Warm summer weather calls for quick homemade ice cream
Katie Simons ’22, Paper Arts Editor
• May 13, 2020
Chez 180 whips up business
Katie Simons ’22 and Chloe Murray ’22
• February 27, 2020
Chez 180 serves innovative baking to Westport
Lucy Zuckerman '22, Staff Writer
• February 24, 2020
Shake Shack’s Coconut Snowball makes winter extra sweet
Grace Livecchi '21, Staff Writer
• January 2, 2020
Spread love with chocolate cake
Cate Casparius '19
• February 8, 2019
How to make the perfect chocolate lava cake
Hannah Schmidt '19, Staff Writer
• January 16, 2019
16 Handles’ endless toppings outshine their flavors
October 18, 2018
Bang for your buck: milkshakes
Elliot Kaufman '19 and Alexandra Sprouls '19
• June 12, 2018
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