Inklings News

Barnett’s baked goods aim to restore summer

Lea Rivel '22, Web Arts Editor

May 14, 2020

Summer is something that almost everyone looks forward to. However, because of the coronavirus pandemic, the chance of a regular summer is at great risk. Camps are in jeopardy, travel plans have been cancelled and even social interactions are in an uncertain state. Sasha Barnett ’22 has been...

Chez 180 whips up business

Chez 180 opened on Feb. 4 in downtown Westport.  The cafe serves a myriad of different treats, such as a slice of the Cereal and Milk cake pictured above.

Katie Simons ’22 and Chloe Murray ’22

February 27, 2020

Chez 180 serves innovative baking to Westport

Chez 180, located at 180 Post Road East, is Westports new bakery, serving a wide variety of pastries and other treats. Croissants and cookies are on display.

Lucy Zuckerman '22, Staff Writer

February 24, 2020

The smell of fresh baked croissants drifts through the door. The sight of smiling workers and colorful pastries is the first thing to be seen. Chez 180, located at 180 Post Road East is the new bakery that Westport needed.  Jodi Oh is one of the investors that started Chez 180 and is excited abou...

Shake Shack’s Coconut Snowball makes winter extra sweet

Grace Livecchi '21, Staff Writer

January 2, 2020


Students enjoy easy thanksgiving recipes

After 50 minutes of baking at 375 degrees Fahrenheit, the apple pie is ready to be taken out of the oven. The pie’s delicious smells make everyone eager to eat it.

Abbie Goldstein '22 and Theresa Vandis '22

December 3, 2019

Spread love with chocolate cake

Spread love with chocolate cake

Cate Casparius '19

February 8, 2019


Easy vegan treats

Easy vegan treats

April 11, 2018

By Camryn Ragland '18 ...

Join the discussion.