Inklings News

Fox Schanzer discovers a passion for cooking through one simple decision

Fox Schanzer discovers a passion for cooking through one simple decision

March 30, 2017

By Bailey Blaikie ’19 To some, joining a club means attending the meetings once or twice a year and adding it to a college resume. However, for students like Fox Schanzer ’18, joining a club would lead him on his path for life.   Schanzer joined Culinary Club as a freshman, not thinkin...

[Nov. 2016 Features] Tasty delights–students whip up culinary masterpieces

November 23, 2016

By Tori Lubin ’18   While the art of eating sweets may not be a challenge for most, the art of baking is a technique perfected by a select few. Seth McCoy ’19, Agnes Holm ’19 and Abby Turner ’18 are among those in this exclusive group of the baking elite. Seth McCoy “I was...

" rel="bookmark" class="homeheadline">Staples welcome banquet kicks off NEASC evaluation

Renee Weisz and Max Bibicoff

October 28, 2015

View post on imgur.com Teachers, administrators and NEASC evaluators gathered in the school library on Sunday Oct. 25 to kick off a week of evaluation for Staples. The opening ceremony consisted of videos and speeches given by students and faculty describing the Staples community. Additionally,...

Work hard, cook hard

Work hard, cook hard

Jackie Sussman, Assistant Business Manager

September 3, 2014

Rewind back in to summer 2014, specifically to July 29th.  For some Staples students, it was just another chill day of relaxing and having fun with friends.  But instead of chillaxing,  Hannah Bukzin ’17 was sweating it out, trying not to get chopped on Food Network’s Chopped Teen Tournament....

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