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Big Y employs over 10,000 people across all Big Y Foods Inc. convenience stores.
Big Y Supermarket confirms arrival in Westport, promising quality for local residents
Staples High School science teachers handed out glasses for all students and staff.
Solar Eclipse lights up Westport
On Feb. 27, gathered on North Avenue across from Staples High School and Bedford Middle School to peacefully protest against racism and discrimination in Westport Public Schools. The protest lasted from 7:30-8:30 a.m.
Westport Public Schools face accusations of racism
From April 8-10, the Staples High School library created an amnesty period for overdue books and equipment. Students could either return the items or follow one of the prompts instructed by Librarians Jennifer Cirino and Nicole Moeller, waiving up to six dollars in fines.
Library offers amnesty for overdue items during the solar eclipse
During the months of April through November, Church Lane will be closed to public traffic allowing only pedestrians on the road.
Downtown Westport announces seasonal entertainment starting early April
The hotel in Paris gave us this amazing view of the Eiffel Tower
Going to Europe? Don’t let EF Tours take you.
My first attempt at sourdough
My sourdough journey is one of persistence
When the teacher shares the class average it makes students feel bad about themselves wishing that they could have done better even though they got a grade. Sharing the average just makes kids feel bad about themselves and doesn’t actually have any positive effects.
Don’t tell us! Why teachers shouldn’t share class averages
Warmer temperatures in Westport and Fairfield County during the winter cite a need for climate action.
Abnormally warm winter and spring cite importance of reducing climate change
Even though many people think that having a 504 plan means that people are disabled, it actually means that they might need a little extra help but they can still succeed even if it isnt the “normal” path to success.
Having a 504 plan doesn’t make someone dumb, it means they have a different path to success
At the end of the year, Staples High School graduates will have to decide their next path in life, whether it be college, the workforce or something else.
Class of 2024 reflects on final month at Staples
Students will begin in Rome and visit major cities like Venice until ending up in Paris, France to conclude their 11 day trip of museums and monuments.
Art department’s trip to Italy and France offers glance into European art, culture, history
Across the school, there are seven Stop the Bleed kits placed within first aid boxes.
M.O.S.S. enters Connecticut, planting roots in Staples High School
Members on the Staples STEM trip pose in front of Mediterranean Sea.
STEM students and staff embark on meaningful trip through Northern Italy and France despite last minute obstacles
The paper version of the SAT has now been changed to digital.
Juniors express opinions after taking new digital SAT test
A gaggle of insects (Left to right Cameron Mann ’24, Josy Pitaro ’24, Finley Chevrier ’24, Samantha Edwards ’24, Matthew Bukzin ’24) facing James (Beck Fipp ’27) during rehearsal.
James and the Giant Peach makes its debut at Staples
Usher performed during the Apple Music halftime performance in Las Vegas, Nevada, for Super Bowl LVIII.
Revealing the highs and lows of Usher’s Super Bowl halftime performance
Alina’s Cakes & Cookies is now open in Westport in addition to Fairfield in the Post Road plaza with Greens Farms Spirit Shop and Fortuna’s.
Alina’s Cakes & Cookies expands into Westport
The Grammys 2024 had highs and lows, per usual.
The Grammys 2024 were predictable, but fun
Galentines Day 2023 table
Whip up some love: Valentine’s Day recipes to savor with loved ones
Principal Stafford W. Thomas Jr. carries spirit week on his back by wearing pink for color wars in the week leading up to homecoming.
“This school isn’t fun,” yes, but it can be
Staples High School defeated Bassick High School by a whopping 42 points as Wreckers defeated the Lions by a score of 84-42. (Photo by William Murray 25)
Boys’ basketball trounces Bassick in straightforward win
Many sports show games on multiple platforms, meaning the cost to watch sports is rising.
Paywalls pose obstacles, close viewership to sports fans
Nick Sikorski ’24 converts a layup in the first quarter. (Contributed by Nick Sikorski 24)
Late rally pushes Wreckers towards victory over Greenwich
Many professional athletes have dealt with their mental health struggles by taking breaks from their respective sports. Taking a mental break from a sport should be a decision that is respected by their coach (Contributed by Greershotz Photography).
Sacrificing my pom poms for my mental health: rigid cheerleading policy must change to support athletes’ well-being
My hand, clutching the smoothie, freezes as I anticipate sunset. Finally, as the clock strikes 7:30 p.m., and I can finally indulge in this long- awaited beverage.
A Ramadan Temptation: Indulge in an Avocado Smoothie
The bulk ferment is when the yeast fully developed through rest. The dough should nearly double in size and get bubbly. The warmer the environment, the faster the dough will ferment. If you leave the dough on the counter it will take about eight to 10 hours. For a more sour dough, leave it in the fridge for up to three days for a slower fermentation.
Sourdough: A simple but challenging craft
On Sunday, March 17, the 4 by 800m relay competed. From left to right, Sarah Bogdan 26, Leigh Foran 24, Emma Morris 24 and Avery Kalter 27 were on the relay. They finished with a time of 10:17. Though their season record was 10:06, they finished in the top eight overall.
Girls’ Track travels to Adidas Nationals
Mrs. Robbins gets personal and answers 10 questions.
10 Questions with Mrs. Robbins
Class of 2024 share their riveting plans of traveling abroad, team bonding and taking time to unwind.
Reset and recharge: how seniors are making the most of final break
Mrs. Robbins gets personal and answers 10 questions.
10 Questions with Mrs. Robbins
Class of 2024 share their riveting plans of traveling abroad, team bonding and taking time to unwind.
Reset and recharge: how seniors are making the most of final break
Latin club presidents and members sell Italian themed merchandise on March 14. Italian students also created posters with language trivia that hang in the hallways.
World Language Week boosts cultural celebrations
One requested trend that teens want back is slime, so we tested it out for ourselves to see if it is worth bringing back or should be left in the past.
Old trends still manage to intrigue
Keira Best signs her official commitment to Davidson College for women’s lacrosse.
Staples’ D1 signing day showcases athletes committing to colleges
My hand, clutching the smoothie, freezes as I anticipate sunset. Finally, as the clock strikes 7:30 p.m., and I can finally indulge in this long- awaited beverage.
A Ramadan Temptation: Indulge in an Avocado Smoothie
The bulk ferment is when the yeast fully developed through rest. The dough should nearly double in size and get bubbly. The warmer the environment, the faster the dough will ferment. If you leave the dough on the counter it will take about eight to 10 hours. For a more sour dough, leave it in the fridge for up to three days for a slower fermentation.
Sourdough: A simple but challenging craft
On Sunday, March 17, the 4 by 800m relay competed. From left to right, Sarah Bogdan 26, Leigh Foran 24, Emma Morris 24 and Avery Kalter 27 were on the relay. They finished with a time of 10:17. Though their season record was 10:06, they finished in the top eight overall.
Girls’ Track travels to Adidas Nationals
Latin club presidents and members sell Italian themed merchandise on March 14. Italian students also created posters with language trivia that hang in the hallways.
World Language Week boosts cultural celebrations
Dumplings hold significant meaning in Asian cultures, as they resemble hope and comfort. This auspicious symbol is especially meaningful during the Chinese New Year celebration, as they bring fortune and prosperity in the coming year.
How to make traditional Chinese dumplings
On the Wreckord - Episode Fifteen
On the Wreckord – Episode Fifteen
On the Wreckord - Episode Fourteen
On the Wreckord – Episode Fourteen
On the Wreckord - Episode Thirteen
On the Wreckord – Episode Thirteen
On the Wreckord - Episode Twelve
On the Wreckord – Episode Twelve
On the Wreckord - Episode Eleven
On the Wreckord – Episode Eleven
Parents, students and members of the Westport community gather in protest against racism in the schools.
Westport rallies against racism: Community protests discrimination in public schools
Legacy admissions remain a contentious topic among Connecticut schools, with some opting to consider legacy status while others do not. However, this practice remains a significant factor in admissions decisions at many prestigious institutions.
Connecticut lawmakers may consider ban on legacy admission consideration
Jackson Cregan 24 stands to become the third Eagle Scout in 108 years to be awarded the Conservation Award after he completed two arduous environmental projects at Sherwood Island last fall. (Photo contributed by Jackson Cregan 24.)
Preserving Sherwood: Cregan’s journey to the highest Eagle Scout Award
Awesome Austin” (left) and his chief angel Andrew Berman (right) show off the medals Austin has received after participating in MyTEAM TRIUMPH events
Disabled marathoner inspires crowd at Westport charity event
To implement the ban on new smoke shops in Westport, several changes must be made to existing laws, including banning smoke shops from all zoning districts and requiring special permits to sell tobacco products.
Planning and Zoning Commission reveals potential ban on smoke shops in Westport
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This plum torte is one of the most popular recipes in the history of the New York Times, and makes the perfect dessert to bring to any event or simply eat for breakfast.

Plum torte serves as perfect dessert for any, all occasions

Lucy Dockter ’23, Editor in Chief • May 13, 2022

‘Is It Cake?’ pleases viewers

Lucy Zuckerman ’22, Assistant Business Manager and Margot Stack ’22, Business Manager • April 3, 2022

Spiced apple walnut cake is the perfect autumn and winter dessert to satisfy one’s sweet tooth.

Spiced apple walnut cake serves as a warm, inviting treat

Julia Herlyn ’23, Editor-in-Chief • January 28, 2022

This classic pumpkin cake is perfect for ringing in the season and adds a unique twist on a popular fall flavor.

Maple pumpkin cake, great way to ring in the fall

Genevieve Frucht '24, Editor in Chief • October 7, 2021

About seven years ago, my grandfather and I made a S’mores layer cake together, so, after not seeing him for nearly 500 days, I wanted to surprise him by baking him that same cake for Father’s Day.

S’mores layer cake honours early Father’s Day gift

Jake Fitzpatrick '22, Staff Writer • June 11, 2021

This southern caramel cake is the perfect sweet treat for anyone’s household.

Southern caramel cake: perfect to serve for start of spring

Lily Klau '23, Staff Writer • March 26, 2021

Winter themed cake pops sweeten the season

Margot Stack ’22 and Lucy Zuckerman ’22 • February 5, 2021

https://youtu.be/Cpdpdy5DcAs

Baking trends are definitely a fun way to stay on brand and have a yummy treat. Simplistic cakes are perfect for a sweet tooth craving and an aesthetic look.

Simplistic cakes prove to be tastiest trend

Julia Leitner '23, Assistant Business Director • January 26, 2021

Mug cake recipe serves as an easy treat to pass time in quarantine

Shira Zeiberg ’22 • January 24, 2021

https://youtu.be/pCFw53MaJhk

This fresh and fruity cake recipe requires minimal effort, and can be made in less than an hours time.

Simple berry cake brings family joy

Charlotte Gurley ’23, Staff Writer • December 11, 2020

Classic coconut cake fulfills sweet tooth

Classic coconut cake fulfills sweet tooth

Emma Van Riper '20, Paper Features Editor • April 27, 2020

Advanced Culinary class competes in a fall-themed cake wars

Eliza Barr ’21 and Marina Engler ’21 • October 31, 2019

Spread love with chocolate cake

Spread love with chocolate cake

Cate Casparius '19 • February 8, 2019

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