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Inklings News

My first attempt at sourdough

My sourdough journey is one of persistence

Alexis Jacobs ’26, Staff Writer April 22, 2024

When I was younger, all I wanted was to get my backbend kick over. Without any prior gymnastics training, I decided I could do it. I would stand in the same spot in my living room and fall on my head over...

My first loaf of sourdough bread.

Sourdough; a mix of science and baking that is not for the weak

Avery Michalowski '26, Assistant Creative Director February 6, 2024

Sourdough is a miraculous, natural creation made with just water, flour, heat and time. Meaning it doesn't need store-bought yeast to rise and instead is made with fermented water and flour. My love...

The great grilled cheese debate

The great grilled cheese debate

Julie Bender and Ale Benjamin March 12, 2015

 Don’t discriminate against grilled cheese Julie Bender The toasted bread warms your fingers as the smell floats up to your nose and gooey cheese oozes out onto your fingers. It’s what you’ve...

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