Inklings News

Bartaco Shows Westport A Little Flavor

Customers enjoy their lunch sitting outside on Bartaco’s patio. One of their popular specialties is the Chile Slaw.

Kacey Hertan & Kaila Finn, Staff Writer and Web A&E Editor

August 27, 2013

This summer, Westport had it’s fair share of trendy, new restaurants. Including options like Terrain and Spotted Horse, residents flocked to farm to- table eateries complete with almost all-organic menus and gourmet freshness. But with all of the hip restaurants that were popular this summer,...

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